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Tortilla Pizza Wrap Crispy

Featured in: Quick Flavor Fixes

Create a delightful fusion of pizza and wraps by layering flour tortillas with classic pizza toppings. The technique involves cutting a radius line, spreading sauce, adding mozzarella, pepperoni, bell peppers, red onion, and olives, then folding into quarters. Pan-toast until golden and crispy, creating layers of melted cheese and savory toppings in every bite.

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Updated on Thu, 15 Jan 2026 12:00:00 GMT
A golden-brown, folded tortilla pizza wrap, filled with melted mozzarella, pepperoni, and red bell peppers, ready to eat. Save
A golden-brown, folded tortilla pizza wrap, filled with melted mozzarella, pepperoni, and red bell peppers, ready to eat. | flavza.com

The smell of pepperoni and melting cheese coming from my tiny apartment kitchen at 11 PM on a Tuesday is something I'll never quite get over. My roommate stumbled out of her bedroom, half-asleep but suddenly very awake, asking what kind of restaurant had opened in our living room. We stood over the stove watching the tortilla transform into this golden, crispy triangle of pure comfort, and I knew I'd stumbled onto something that would rescue many desperate dinner nights.

I made these for a group of skeptical friends during a movie marathon, and by the second wrap, everyone was hovering over the stove demanding to know when their personal crispy creation would be ready. Something about the novelty of folded pizza combined with that satisfying crunch makes people inexplicably happy.

Ingredients

  • 2 large flour tortillas: Large ones give you more surface area for toppings and fold more securely than smaller versions
  • 4 tbsp pizza sauce: Tomato passata works beautifully too, just don't overload or the tortilla gets soggy
  • 100 g shredded mozzarella cheese: Fresh mozzarella doesn't melt quite as evenly so stick to shredded for that perfect coverage
  • Toppings of your choice: Pepperoni, bell peppers, red onion, olives all work beautifully, just slice everything thin so they cook through
  • 1 tsp olive oil: Just a light brush helps achieve that restaurant-style golden crust

Instructions

The Center Cut:
Lay your tortilla flat and make one straight cut from the exact center to the outer edge this simple cut makes the folding magic possible
Sauce and Cheese:
Spread pizza sauce evenly across the entire surface leaving just a small border, then sprinkle mozzarella in a generous layer because cheese is what holds everything together
Quarter Your Toppings:
Imagine your tortilla divided into four quarters and arrange different toppings in each section so every bite reveals something new and exciting
The Fold:
Start from the cut edge and fold each quarter over the next one until you have a neat triangle with all your delicious layers tucked inside
Crisp It Up:
Heat your skillet to medium and place the wrap seam side down, pressing gently with your spatula for about 4 minutes until golden, then flip and repeat
Two crispy, triangular tortilla pizza wraps served hot on a plate, topped with fresh basil and sliced olives. Pin it
Two crispy, triangular tortilla pizza wraps served hot on a plate, topped with fresh basil and sliced olives. | flavza.com

These have become my go to when I'm cooking for one but want something that feels like a treat. The first time I made them for my mom, she immediately called my grandmother to describe this new invention, and now it's become a regular request at family gatherings.

Making It Your Own

Swap pepperoni for cooked chicken, sautéed mushrooms, or even leftover roasted vegetables. I've made dessert versions with Nutella and strawberries, which somehow works better than it has any right to.

The Perfect Sides

A simple green salad with balsamic vinaigrette cuts through the richness beautifully. Sometimes I serve extra warm marinara on the side for dipping because you can never have enough sauce.

Storage And Reheating

These are best eaten immediately but will keep in the fridge for a day. Reheat them in a dry skillet to restore the crisp rather than using the microwave.

  • Wrap cooked ones in foil if you need to transport them somewhere
  • Gluten free tortillas work perfectly if that's a concern for you
  • The folding technique works equally well for breakfast scrambles
A close-up of a cheesy tortilla pizza wrap being pulled apart, revealing its colorful pepper and onion filling. Pin it
A close-up of a cheesy tortilla pizza wrap being pulled apart, revealing its colorful pepper and onion filling. | flavza.com

Hope these bring as much joy to your kitchen as they have to mine over the years.

Frequently Asked Questions

→ How do I fold the tortilla properly?

Make a straight cut from center to edge, then fold each quarter over the next one sequentially until you have a layered triangle.

→ Can I make these ahead of time?

Assemble and freeze uncooked wraps, then cook directly from frozen, adding 1-2 minutes per side.

→ What temperature should the pan be?

Medium heat works best—hot enough to crisp the tortilla but not burn it before the cheese melts.

→ How do I prevent the tortilla from getting soggy?

Don't overload with sauce, keep toppings thin, and cook immediately after assembling.

→ Can I use corn tortillas instead?

Yes, but flour tortillas fold more easily and become crispier without cracking.

Tortilla Pizza Wrap Crispy

Crispy tortilla layered with pizza toppings, folded and pan-toasted until golden and melted.

Prep Time
10 Minutes
Cook Time
8 Minutes
Total Time
18 Minutes

Category: Quick Flavor Fixes

Difficulty: Easy

Cuisine: Italian-American

Yield: 2 servings

Dietary: Vegetarian

Ingredients

Tortilla Base

01 2 large flour tortillas (10-inch diameter)

Sauce

01 4 tbsp pizza sauce or tomato passata
02 1 tsp olive oil, for brushing

Cheese

01 1 cup shredded mozzarella cheese

Toppings

01 1/3 cup sliced pepperoni or vegetarian alternative
02 1/4 red bell pepper, thinly sliced
03 1/4 small red onion, thinly sliced
04 4 black olives, sliced
05 1/2 tsp dried oregano
06 Fresh basil leaves for garnish

Instructions

Step 01

Prepare Tortilla Base: Place a tortilla on a clean surface. Using a knife or scissors, cut a single straight line from the center to the edge to create a radius cut.

Step 02

Add Sauce Layer: Spread 2 tbsp pizza sauce evenly over the tortilla surface, leaving a 1 cm border around the edge.

Step 03

Layer Cheese: Sprinkle 1/2 cup mozzarella cheese evenly across the sauced tortilla.

Step 04

Arrange Toppings: Distribute half of the pepperoni, bell pepper, red onion, and olives in separate quarters of the tortilla. Season with a pinch of dried oregano.

Step 05

Fold the Wrap: Starting from the cut edge, fold each quarter over the next to create a layered triangle-shaped wrap.

Step 06

Repeat for Second Wrap: Repeat the previous steps for the second tortilla to create two wraps total.

Step 07

Preheat Skillet: Heat a non-stick skillet over medium heat. Lightly brush with olive oil if desired.

Step 08

Pan-Fry Wraps: Place folded wraps seam-side down in the skillet. Cook for 3 to 4 minutes per side, pressing gently with a spatula, until golden and crispy with melted cheese.

Step 09

Serve: Remove from pan and let cool briefly. Garnish with fresh basil if desired, slice in half, and serve hot.

Tools You'll Need

  • Non-stick skillet
  • Spatula
  • Knife or kitchen scissors
  • Cutting board

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains wheat gluten and milk dairy products. Soy may be present in tortillas and cheese. Pepperoni may contain pork and other allergens.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 355
  • Total Fat: 15 g
  • Total Carbohydrate: 38 g
  • Protein: 16 g