Tortilla Pizza Wrap Crispy (Print Version)

Crispy tortilla layered with pizza toppings, folded and pan-toasted until golden and melted.

# What You'll Need:

→ Tortilla Base

01 - 2 large flour tortillas (10-inch diameter)

→ Sauce

02 - 4 tbsp pizza sauce or tomato passata
03 - 1 tsp olive oil, for brushing

→ Cheese

04 - 1 cup shredded mozzarella cheese

→ Toppings

05 - 1/3 cup sliced pepperoni or vegetarian alternative
06 - 1/4 red bell pepper, thinly sliced
07 - 1/4 small red onion, thinly sliced
08 - 4 black olives, sliced
09 - 1/2 tsp dried oregano
10 - Fresh basil leaves for garnish

# How to Make It:

01 - Place a tortilla on a clean surface. Using a knife or scissors, cut a single straight line from the center to the edge to create a radius cut.
02 - Spread 2 tbsp pizza sauce evenly over the tortilla surface, leaving a 1 cm border around the edge.
03 - Sprinkle 1/2 cup mozzarella cheese evenly across the sauced tortilla.
04 - Distribute half of the pepperoni, bell pepper, red onion, and olives in separate quarters of the tortilla. Season with a pinch of dried oregano.
05 - Starting from the cut edge, fold each quarter over the next to create a layered triangle-shaped wrap.
06 - Repeat the previous steps for the second tortilla to create two wraps total.
07 - Heat a non-stick skillet over medium heat. Lightly brush with olive oil if desired.
08 - Place folded wraps seam-side down in the skillet. Cook for 3 to 4 minutes per side, pressing gently with a spatula, until golden and crispy with melted cheese.
09 - Remove from pan and let cool briefly. Garnish with fresh basil if desired, slice in half, and serve hot.

# Additional Tips::

01 -
  • Its faster than delivery and infinitely more satisfying when you're craving pizza but want something different
  • The folding technique creates perfectly layered bites so every mouthful has all the toppings
02 -
  • Low and slow heat prevents burning while giving the cheese time to melt completely
  • Pressing down firmly with your spatula is the secret to getting that restaurant quality crispy texture
03 -
  • Pre slice all your vegetables before you start assembling because once you start folding, you want to work quickly
  • Let the wrap cool for just a minute before slicing so the cheese sets slightly and doesn't ooze out completely
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