Salted Honey Butter Spread

Experience the perfect harmony of flavors with this Salted Honey Butter, a luscious compound butter that elevates any meal. This simple yet sophisticated condiment blends the rich creaminess of unsalted butter with the delicate sweetness of honey and the refined crunch of fleur de sel. Infused with aromatic fresh thyme and chives, it is a versatile addition to your culinary repertoire, ideal for spreading on warm bread or finishing roasted vegetables.

Pin it

This recipe is a testament to how a few high-quality ingredients can be transformed into something extraordinary. Whether you are hosting a festive dinner or simply want to upgrade your weekday breakfast, this herb-flecked butter provides a beautiful and delicious touch that is sure to impress.

Ingredients

• 1 cup (225 g) unsalted butter, softened
• 3 tablespoons honey (preferably wildflower or acacia)
• 1 teaspoon fleur de sel (or flaky sea salt), plus more for garnish
• 1 tablespoon finely chopped fresh thyme
• 1 tablespoon finely chopped fresh chives
• 1 teaspoon finely chopped fresh rosemary (optional)

Instructions

Step 1

In a medium bowl, combine the softened butter and honey. Beat with a spatula or hand mixer until smooth and fully incorporated.

Step 2

Add the fleur de sel and chopped herbs. Mix gently until evenly distributed.

Step 3

Taste and adjust seasoning, adding a pinch more salt or honey if desired.

Step 4

Scrape the butter onto a sheet of parchment paper or plastic wrap. Shape into a log and twist the ends to seal, or transfer to a small ramekin.

Step 5

Chill in the refrigerator for at least 1 hour to firm up the flavors.

Step 6

Before serving, sprinkle with a touch of extra fleur de sel. Serve at room temperature for easy spreading.

Zusatztipps für die Zubereitung

To ensure a smooth and creamy consistency, make sure the butter is properly softened at room temperature before mixing. Chilling the butter for at least an hour is essential as it allows the herbs to release their aromatic oils and infuse the butter thoroughly.

Varianten und Anpassungen

For a different herbal profile, you can substitute the thyme and chives with basil, tarragon, or dill. If you prefer a citrus twist, whisk in one teaspoon of fresh lemon zest to add a bright, acidic note to the sweet honey base.

Serviervorschläge

This butter is delightful when spread on a warm baguette, English muffins, or golden cornbread. It also works perfectly as a finishing touch for grilled corn on the cob or as a savory-sweet topping for roasted root vegetables.

Pin it

With its vibrant herbs and perfect balance of salt and sweet, this Salted Honey Butter is an effortless way to bring a touch of luxury to your dining table. Enjoy it fresh and watch it become a new household favorite.

Frequently Asked Questions

→ What herbs work best in this honey butter?

Fresh thyme, chives, and rosemary bring a fragrant, balanced aroma. Alternatives like basil, tarragon, or dill provide different herbal notes.

→ Can I use salted butter instead of unsalted?

Unsalted butter is recommended to control salt levels since fleur de sel adds delicate saltiness. Using salted butter may require adjusting additional salt.

→ How long should the butter chill before serving?

Chilling for at least one hour allows the flavors to meld and the butter to firm up, making it easier to spread.

→ What dishes pair well with this butter blend?

It’s excellent on warm breads like baguette or cornbread and makes a tasty finishing touch on roasted vegetables or grilled corn.

→ Is there a way to add a citrus twist?

Adding a teaspoon of lemon zest brightens the flavor with a fresh citrus note, complementing the sweetness and herbs.