Save A fresh, festive salad featuring crisp cucumbers, vibrant pomegranate seeds, and a tangy citrus dressing—perfect for holiday gatherings.
This salad has become a staple at our holiday table, loved by all for its bright flavors and crunchy textures.
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Ingredients
- Cucumbers: 2 large, sliced into thin rounds
- Red onion: 1 small, thinly sliced
- Red bell pepper: 1, diced
- Pomegranate seeds: ½ cup
- Fresh parsley: ¼ cup, finely chopped
- Extra-virgin olive oil: 2 tablespoons
- Freshly squeezed lemon juice: 1 tablespoon
- Honey or maple syrup: 1 teaspoon
- Dijon mustard: ½ teaspoon
- Salt and freshly ground black pepper: to taste
- Crumbled feta cheese (optional): ¼ cup
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Instructions
- Step 1:
- In a large salad bowl, combine the cucumber slices, red onion, red bell pepper, pomegranate seeds, and parsley.
- Step 2:
- In a small bowl, whisk together olive oil, lemon juice, honey (or maple syrup), Dijon mustard, salt, and pepper until well blended.
- Step 3:
- Pour the dressing over the salad and toss gently to coat all ingredients evenly.
- Step 4:
- Sprinkle with crumbled feta cheese if desired.
- Step 5:
- Serve immediately or refrigerate for up to 1 hour for enhanced flavors.
Pin it Sharing this salad every holiday season creates wonderful family memories filled with laughter and gratitude.
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Required Tools
Large salad bowl, small mixing bowl, whisk, sharp knife, cutting board
Allergen Information
Contains dairy if feta cheese is used Mustard is present in the dressing Double-check cheese and mustard labels for possible allergens
Nutritional Information
Calories 115 Total Fat 7 g Carbohydrates 13 g Protein 3 g per serving
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Enjoy this refreshing salad as a light and healthy addition to your holiday feast.
Frequently Asked Questions
- → What makes this salad festive?
The vibrant pomegranate seeds add color and a burst of tartness, creating a festive look alongside fresh vegetables.
- → Can I make this salad vegan?
Yes, simply omit the feta cheese or substitute with a plant-based alternative to keep it vegan-friendly.
- → How should I store the salad before serving?
Refrigerate for up to one hour to allow flavors to meld, but serve soon after to maintain crispness.
- → What other ingredients can add crunch?
Toasted walnuts or pistachios can be added for extra texture and festive appeal.
- → Is this suitable for low-carb diets?
Yes, the salad is low in carbohydrates, making it suitable for low-carb eating plans.
