Crisp cucumbers, vibrant pomegranate, and tangy citrus combine for a bright, festive salad.
# What You'll Need:
→ Vegetables
01 - 2 large cucumbers, thinly sliced rounds
02 - 1 small red onion, thinly sliced
03 - 1 red bell pepper, diced
→ Fruit
04 - ½ cup pomegranate seeds
→ Herbs
05 - ¼ cup fresh parsley, finely chopped
→ Dressing
06 - 2 tablespoons extra-virgin olive oil
07 - 1 tablespoon freshly squeezed lemon juice
08 - 1 teaspoon honey or maple syrup
09 - ½ teaspoon Dijon mustard
10 - Salt and freshly ground black pepper, to taste
→ Garnish
11 - ¼ cup crumbled feta cheese (optional)
# How to Make It:
01 - In a large salad bowl, layer the cucumber slices, red onion, diced red bell pepper, pomegranate seeds, and chopped parsley.
02 - Whisk together olive oil, lemon juice, honey or maple syrup, Dijon mustard, salt, and black pepper in a small bowl until fully emulsified.
03 - Pour the dressing evenly over the salad and toss gently to coat all ingredients.
04 - Sprinkle crumbled feta cheese atop the salad if desired.
05 - Serve immediately or chill for up to 1 hour to let the flavors meld.
