Save A crisp, refreshing salad featuring crunchy cucumber, fragrant dill, and a zesty lemon dressing—perfect for a light lunch or summery side dish.
I love making this salad on warm days because it feels light yet flavorful and the fresh dill really brightens it up.
Ingredients
- Vegetables: 2 large cucumbers, diced, 1 small red onion, finely chopped, 1/4 cup fresh dill, finely chopped, 1/4 cup fresh parsley chopped (optional), 1 cup cherry tomatoes halved (optional)
- Dressing: 3 tablespoons extra virgin olive oil, 1 tablespoon fresh lemon juice, 1 teaspoon white wine vinegar, 1/2 teaspoon sea salt, 1/4 teaspoon freshly ground black pepper
Instructions
- Step 1:
- In a large bowl, combine the diced cucumbers, red onion, dill, parsley, and cherry tomatoes (if using).
- Step 2:
- In a small bowl, whisk together the olive oil, lemon juice, white wine vinegar, salt, and pepper.
- Step 3:
- Pour the dressing over the vegetables and toss gently until everything is evenly coated.
- Step 4:
- Taste and adjust seasoning as desired.
- Step 5:
- Serve immediately, or refrigerate for up to 1 hour before serving for a colder, more marinated salad.
Pin it This salad always brings smiles at our family picnics and pairs well with grilled meats or mezze platters.
Notes
Serve alongside grilled fish, chicken, or as part of a mezze platter.
Required Tools
Large mixing bowl, small bowl, whisk, cutting board, chefs knife
Allergen Information
Contains no major allergens as written. If adding cheese, check for dairy allergies. Always verify ingredient labels for cross-contamination if you have allergies.
Pin it This salad is a simple yet delicious addition to any meal and perfect for summertime.
Frequently Asked Questions
- → What is the best way to dice cucumbers for this salad?
Use a sharp chef’s knife to dice cucumbers into small, even pieces roughly 1/2 inch in size for a consistent texture and easy mixing.
- → Can I prepare the dressing ahead of time?
Yes, whisk the olive oil, lemon juice, vinegar, salt, and pepper in advance and store in the refrigerator for up to two days.
- → How can I keep the salad crisp when making it ahead?
Keep the dressing separate until just before serving or toss the salad and refrigerate immediately to maintain crunch.
- → What ingredients can be added for more flavor or texture?
Try including sliced radishes, sweet bell peppers, or crumbled feta cheese to introduce different tastes and textures.
- → Is this salad suitable for special dietary needs?
This salad is vegetarian, gluten-free, and low carb, making it compatible with various dietary preferences.