Simple Cucumber Dill Salad (Print Version)

A refreshing salad featuring cucumber, dill, and a zesty lemon dressing for a light, crisp bite.

# What You'll Need:

→ Vegetables

01 - 2 large cucumbers, diced
02 - 1 small red onion, finely chopped
03 - 0.25 cup fresh dill, finely chopped
04 - 0.25 cup fresh parsley, chopped (optional)
05 - 1 cup cherry tomatoes, halved (optional)

→ Dressing

06 - 3 tablespoons extra virgin olive oil
07 - 1 tablespoon fresh lemon juice
08 - 1 teaspoon white wine vinegar
09 - 0.5 teaspoon sea salt
10 - 0.25 teaspoon freshly ground black pepper

# How to Make It:

01 - In a large mixing bowl, combine diced cucumbers, finely chopped red onion, fresh dill, parsley, and cherry tomatoes if using.
02 - In a small bowl, whisk together extra virgin olive oil, fresh lemon juice, white wine vinegar, sea salt, and freshly ground black pepper until emulsified.
03 - Pour the dressing over the vegetable mixture and toss gently until everything is evenly coated.
04 - Sample the salad and adjust seasoning with additional salt or pepper as desired.
05 - Serve immediately or refrigerate for up to 1 hour to enhance flavor and chill before serving.

# Additional Tips::

01 -
  • Vegetarian and gluten-free
  • Quick and easy to prepare
02 -
  • Adding radishes or bell peppers increases crunch.
  • Feta or goat cheese adds a heartier flavor.
03 -
  • Use fresh dill for best flavor.
  • Refrigerate for 30 minutes to enhance the dressing.
Go Back