What nuts work best for this mix?

Almonds, cashews, pecans, and walnuts offer a great balance of texture and flavor. You can substitute with hazelnuts or macadamia for variety.

How can I adjust the heat level?

Modify the cayenne pepper amount or add chili flakes to reach your preferred spice intensity.

Replace the butter with coconut oil for a dairy-free alternative without losing richness.

Roast at 350°F (175°C) for 20-25 minutes, stirring halfway, until golden and aromatic.

Allow to cool completely, then store in an airtight container to maintain crunch and freshness.

A crunchy, addictive snack featuring a perfect balance of sweetness and heat ideal for parties gifts or healthy munching.

This recipe quickly became my favorite snack at gatherings because it's so easy and flavorful.

Nuts: 1 cup raw almonds 1 cup raw cashews 1 cup raw pecans 1 cup raw walnuts
Coating: 2 tablespoons unsalted butter melted 1/3 cup maple syrup or honey 1/4 cup light brown sugar packed 1 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1/2 teaspoon smoked paprika 1/4 teaspoon cayenne pepper (adjust for heat preference) 1/4 teaspoon ground black pepper

Preheat oven:: Preheat oven to 350°F (175°C) Line a large baking sheet with parchment paper
Mix coating:: In a large bowl whisk together melted butter maple syrup or honey brown sugar salt cinnamon smoked paprika cayenne pepper and black pepper until smooth
Coat nuts:: Add all nuts to the bowl Toss thoroughly to coat evenly
Spread nuts:: Spread nuts in a single layer on the prepared baking sheet
Roast nuts:: Roast for 20 25 minutes stirring halfway through until nuts are golden and aromatic
Cool nuts:: Remove from oven and let cool completely on the baking sheet (they will crisp up as they cool)
Store nuts:: Break apart any clusters and transfer to an airtight container for storage

This snack is always a hit with my family especially during holidays when everyone gathers to share stories and treats.

Delicious served with cocktails or atop salads Add 1/2 cup pumpkin seeds or sunflower seeds for variety

Large mixing bowl Whisk Baking sheet Parchment paper Spatula

Contains tree nuts and dairy (butter) To make dairy-free substitute coconut oil for butter Always check ingredient labels for potential allergens

Store in an airtight container to maintain freshness and enjoy this flavorful snack anytime.

→ What nuts work best for this mix?: Almonds, cashews, pecans, and walnuts offer a great balance of texture and flavor. You can substitute with hazelnuts or macadamia for variety.
→ How can I adjust the heat level?: Modify the cayenne pepper amount or add chili flakes to reach your preferred spice intensity.
→ Can I make this coating dairy-free?: Replace the butter with coconut oil for a dairy-free alternative without losing richness.
→ How long should these nuts be roasted?: Roast at 350°F (175°C) for 20-25 minutes, stirring halfway, until golden and aromatic.
→ What is the best way to store these roasted nuts?: Allow to cool completely, then store in an airtight container to maintain crunch and freshness.