# What You'll Need:
→ Nuts
01 - 1 cup raw almonds
02 - 1 cup raw cashews
03 - 1 cup raw pecans
04 - 1 cup raw walnuts
→ Coating
05 - 2 tablespoons unsalted butter, melted
06 - 1/3 cup maple syrup or honey
07 - 1/4 cup packed light brown sugar
08 - 1 teaspoon kosher salt
09 - 1/2 teaspoon ground cinnamon
10 - 1/2 teaspoon smoked paprika
11 - 1/4 teaspoon cayenne pepper (adjust heat to preference)
12 - 1/4 teaspoon ground black pepper
# How to Make It:
01 - Preheat oven to 350°F. Line a large baking sheet with parchment paper.
02 - Whisk together melted butter, maple syrup or honey, brown sugar, kosher salt, cinnamon, smoked paprika, cayenne pepper, and black pepper in a large bowl until smooth.
03 - Add almonds, cashews, pecans, and walnuts to the bowl and toss thoroughly to coat evenly with the mixture.
04 - Spread the coated nuts in a single, even layer on the prepared baking sheet.
05 - Roast nuts in the oven for 20 to 25 minutes, stirring once halfway through, until golden brown and fragrant.
06 - Remove from oven and cool completely on the baking sheet to allow nuts to crisp. Break apart any clusters and transfer to an airtight container for storage.
