Save A decadent grilled cheese sandwich filled with creamy spinach and artichoke dip, layered between crisp, golden sourdough slices—a gourmet twist on a classic comfort food.
I first served this...
Ingredients
- 1 cup (about 30 g) fresh spinach: chopped
- 1/2 cup (85 g) canned or jarred artichoke hearts: drained and chopped
- 1/2 cup (120 g) cream cheese: softened
- 1/4 cup (60 g) sour cream:
- 1/2 cup (50 g) shredded mozzarella cheese:
- 1/4 cup (25 g) grated Parmesan cheese:
- 1 clove garlic: minced
- 1/4 teaspoon salt:
- 1/4 teaspoon freshly ground black pepper:
- Pinch of red pepper flakes (optional):
- 8 slices sourdough bread:
- 2 tablespoons unsalted butter: softened
- 1 cup (100 g) shredded mozzarella cheese (for layering):
- 1/2 cup (50 g) shredded cheddar cheese (for layering):
Instructions
- Step 1:
- In a medium bowl, combine cream cheese, sour cream, mozzarella, Parmesan, garlic, salt, pepper, and red pepper flakes. Mix until smooth.
- Step 2:
- Fold in the chopped spinach and artichoke hearts until evenly incorporated.
- Step 3:
- Lay out the sourdough slices. Spread a generous layer of the spinach artichoke dip on 4 slices. Top each with extra mozzarella and cheddar cheese.
- Step 4:
- Place the remaining 4 slices of bread on top to form sandwiches.
- Step 5:
- Spread softened butter on the outside of each sandwich slice.
- Step 6:
- Heat a large skillet or griddle over medium heat. Cook sandwiches for 34 minutes per side pressing gently until golden brown and the cheese inside is melted.
- Step 7:
- Remove from the skillet let cool for 12 minutes then slice and serve warm.
Pin it I love sharing this warm sandwich with my family on chilly evenings where everyone gathers around the table.
Notes
Add chopped cooked bacon or sun-dried tomatoes for extra flavor.
Required Tools
Mixing bowl, spoon or spatula, knife, skillet or griddle, spatula
Allergen Information
Contains Dairy (cream cheese, sour cream, mozzarella, cheddar, Parmesan), Wheat (sourdough bread). May contain Eggs (check bread), Soy (check bread and cheese labels). Always double-check labels for potential allergens.
Pin it Enjoy this gourmet grilled cheese as a comforting meal that never disappoints.
Frequently Asked Questions
- → What kind of bread is best for this dish?
Sourdough bread provides a sturdy, flavorful base that crisps nicely when grilled, making it ideal for holding the creamy filling.
- → Can I use fresh artichokes instead of canned?
Fresh artichokes can be used but require additional preparation like cooking and chopping. Canned or jarred artichoke hearts are convenient and tasty alternatives.
- → How can I make the filling extra creamy?
Using softened cream cheese and sour cream, combined thoroughly with the cheeses and spinach, ensures a smooth and creamy texture inside the sandwich.
- → Is it possible to add extra flavors?
Yes, adding cooked bacon, sun-dried tomatoes, or a pinch of red pepper flakes can elevate the flavor profile significantly.
- → What’s the best cooking method for even grilling?
Using a skillet or griddle over medium heat and pressing gently during grilling achieves a golden crust and evenly melted cheeses inside.