Save A rich, ultra-creamy dip combining savory ground beef, zesty tomatoes, black beans, and melty cheddar, all gently simmered in your slow cooker. Finished with a swirl of sour cream and a sprinkle of fresh cilantro, its the perfect party snack warm, hearty, and irresistibly scoopable with tortilla chips.
This dip has become a staple at our gatherings I love how effortless it is to prepare and how everyone keeps coming back for more
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Ingredients
- Ground beef: 1 pound (450 g)
- Cream cheese: 1 package (8 oz / 225 g) softened
- Cheddar cheese: 1 cup (115 g) shredded
- Sour cream: 1 cup (240 ml)
- Diced tomatoes with green chilies: 1 can (10 oz / 285 g), undrained
- Black beans: 1 can (15 oz / 425 g), rinsed and drained
- Chopped fresh cilantro: 1 tablespoon (optional for garnish)
- Taco seasoning mix: 1 packet (1 oz / 28 g)
- Salsa: 1 cup (240 ml), mild or spicy
- Tortilla chips: For serving, ensure gluten-free if needed
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Instructions
- Step 1:
- In a skillet over medium heat, cook the ground beef until browned, breaking it into small crumbles. Drain excess fat.
- Step 2:
- Transfer the cooked beef to the slow cooker. Add cream cheese, diced tomatoes with green chilies (with juice), shredded cheddar cheese, black beans, taco seasoning mix, and salsa. Stir to combine well.
- Step 3:
- Cover and cook on LOW for 3–4 hours, stirring once or twice if possible, until the mixture is hot and the cheeses are fully melted.
- Step 4:
- About 10 minutes before serving, stir in the sour cream until completely incorporated.
- Step 5:
- Taste and adjust seasoning if desired.
- Step 6:
- Garnish with chopped fresh cilantro just before serving, if using.
- Step 7:
- Serve warm with tortilla chips or your favorite dippers.
Pin it Our family loves gathering around this dip during game nights it always brings smiles and full plates
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Required Tools
Skillet, slotted spoon or spatula, slow cooker (3–4 quart minimum), measuring cups and spoons, mixing spoon
Allergen Information
Contains milk (cream cheese, cheddar, sour cream). May contain soy and possible gluten; double-check taco seasoning and chips labels.
Nutritional Information
Per serving approximately 310 calories, 19 g total fat, 16 g carbohydrates, 16 g protein
Pin it 
Serve this dip warm and fresh for the best flavor and texture your guests will thank you
Frequently Asked Questions
- → Can I substitute ground beef with other meats?
Yes, ground turkey or chicken can be used for a lighter flavor while maintaining the dish's creaminess.
- → Is it possible to make this dish spicier?
Absolutely, adding spicy salsa or diced jalapeños will increase the heat and add extra kick.
- → Can I prepare this dish ahead of time?
You can assemble all ingredients in the slow cooker insert and refrigerate, then cook shortly before serving.
- → What is the best way to store leftovers?
Store leftover dip in an airtight container in the fridge for up to 3 days and reheat gently before serving.
- → Are there any gluten-free considerations?
Use certified gluten-free taco seasoning and tortilla chips to ensure the dish remains gluten-free.
- → Can vegetables be added for extra texture?
Yes, diced bell peppers or corn can be stirred in before cooking for added texture and flavor.
