Rich and creamy blend of beef, cheddar, beans, and savory spices, slow-simmered for deep flavor.
# What You'll Need:
→ Meats
01 - 1 pound ground beef
→ Dairy
02 - 8 ounces cream cheese, softened
03 - 1 cup shredded cheddar cheese
04 - 1 cup sour cream
→ Vegetables & Legumes
05 - 1 can (10 ounces) diced tomatoes with green chilies, undrained
06 - 1 can (15 ounces) black beans, rinsed and drained
07 - 1 tablespoon chopped fresh cilantro (optional)
→ Seasonings & Condiments
08 - 1 packet (1 ounce) taco seasoning mix
09 - 1 cup salsa (mild or spicy, as preferred)
→ For Serving
10 - Tortilla chips (ensure gluten-free if required)
# How to Make It:
01 - Cook the ground beef in a skillet over medium heat until fully browned, breaking it into small crumbles; drain excess fat.
02 - Transfer the browned beef to the slow cooker. Add cream cheese, diced tomatoes with green chilies including juice, shredded cheddar, black beans, taco seasoning, and salsa. Stir thoroughly to combine.
03 - Cover and cook on LOW for 3 to 4 hours, stirring once or twice if possible, until the mixture is hot and cheeses have melted completely.
04 - Approximately 10 minutes before serving, stir in the sour cream until fully blended.
05 - Sample and adjust seasoning if desired.
06 - Sprinkle chopped fresh cilantro over the dip just prior to serving, if using.
07 - Present warm alongside tortilla chips or preferred dippers.
