Salted Honey Butter Spread (Print Version)

Creamy honey butter with hints of fresh herbs and sea salt, perfect on bread or roasted veggies.

# What You'll Need:

→ Butter Mixture

01 - 1 cup unsalted butter, softened
02 - 3 tablespoons honey
03 - 1 teaspoon fleur de sel

→ Fresh Herbs

04 - 1 tablespoon finely chopped fresh thyme
05 - 1 tablespoon finely chopped fresh chives
06 - 1 teaspoon finely chopped fresh rosemary

# How to Make It:

01 - In a medium bowl, combine the softened butter and honey. Beat with a spatula or hand mixer until smooth and fully incorporated.
02 - Add the fleur de sel and chopped herbs. Mix gently until evenly distributed throughout the butter mixture.
03 - Taste and adjust seasoning, adding a pinch more salt or honey if desired to achieve desired flavor balance.
04 - Scrape the butter onto a sheet of parchment paper or plastic wrap. Shape into a log and twist the ends to seal, or transfer to a small ramekin.
05 - Chill in the refrigerator for at least 1 hour to firm up and allow flavors to meld together.
06 - Before serving, sprinkle with a touch of extra fleur de sel. Serve at room temperature for easy spreading.

# Additional Tips::

01 -
  • Simple Preparation: Requires only 10 minutes of active time.
  • Gourmet Flavor: The combination of fresh herbs and honey creates a high-end restaurant feel.
  • Dietary Friendly: Naturally vegetarian and gluten-free.
02 -
  • Quality Salt: Use fleur de sel for its delicate texture and clean saltiness.
  • Honey Choice: Wildflower or acacia honey provides a light, floral sweetness that complements the herbs perfectly.
  • Service Temperature: Remove from the fridge about 15-20 minutes before serving to ensure it is easy to spread.
Go Back