Save Elegant, bite-sized clusters combining roasted pistachios and tart dried cranberries, bound with smooth dark chocolate for an irresistible gourmet snack.
This recipe has become a family favorite snack that never lasts long once served.
Ingredients
- Nuts & Fruits: 120 g (1 cup) shelled roasted pistachios (unsalted), 80 g (2/3 cup) dried cranberries
- Chocolate: 150 g (5 oz) high-quality dark chocolate (at least 60% cacao), chopped
- Optional Garnish: Flaky sea salt, for sprinkling
Instructions
- Step 1:
- Line a baking sheet with parchment paper or a silicone baking mat.
- Step 2:
- In a medium bowl, combine pistachios and dried cranberries.
- Step 3:
- Melt dark chocolate in a heatproof bowl set over a saucepan of gently simmering water (double boiler), stirring until smooth.
- Step 4:
- Pour the melted chocolate over the nut and fruit mixture. Stir gently until evenly coated.
- Step 5:
- Scoop heaping tablespoons of the mixture onto the prepared baking sheet, spacing them apart.
- Step 6:
- If desired, sprinkle each cluster with a pinch of flaky sea salt.
- Step 7:
- Refrigerate for at least 20 minutes, or until chocolate is set.
- Step 8:
- Store clusters in an airtight container in a cool place for up to 1 week.
Pin it This treat is perfect for sharing at family gatherings and always brings smiles.
Tips for Storage
Keep clusters refrigerated in an airtight container to maintain freshness for up to one week.
Variations
For a vegan version, ensure the chocolate is dairy-free and try nut alternatives like cashews.
Serving Suggestions
Pair these clusters with dessert wine, coffee, or tea for an elegant snack experience.
Pin it A simple yet elegant snack that combines flavor and ease perfectly.
Frequently Asked Questions
- → Can I substitute the pistachios with other nuts?
Yes, almonds or hazelnuts can be used as alternatives to pistachios, offering different flavor and texture profiles while maintaining the snack's crunch.
- → What type of chocolate works best for coating?
High-quality dark chocolate with at least 60% cacao is recommended for a rich, balanced taste and smooth coating.
- → How long should I chill the clusters before serving?
Refrigerate the clusters for at least 20 minutes or until the chocolate is fully set to ensure proper texture.
- → Is it possible to make a dairy-free version?
Absolutely. Use dairy-free or vegan dark chocolate to accommodate dietary preferences without sacrificing flavor.
- → How should these clusters be stored?
Store the clusters in an airtight container in a cool place; they will keep well for up to one week.