# What You'll Need:
→ Nuts & Fruits
01 - 1 cup (120 g) shelled roasted unsalted pistachios
02 - 2/3 cup (80 g) dried cranberries
→ Chocolate
03 - 5 oz (150 g) high-quality dark chocolate (minimum 60% cacao), chopped
→ Optional Garnish
04 - Flaky sea salt, for sprinkling
# How to Make It:
01 - Line a baking sheet with parchment paper or a silicone baking mat.
02 - In a medium mixing bowl, blend the pistachios with dried cranberries until evenly mixed.
03 - Using a double boiler, melt the chopped dark chocolate over simmering water, stirring continuously until smooth.
04 - Pour the melted chocolate over the nut and fruit blend. Stir gently to ensure all pieces are evenly coated.
05 - Drop heaping tablespoons of the chocolate-coated mixture onto the prepared baking sheet, leaving space between each cluster.
06 - Optionally, sprinkle each cluster lightly with flaky sea salt for enhanced flavor.
07 - Place the baking sheet in the refrigerator and chill clusters for at least 20 minutes, or until the chocolate is fully set.
08 - Transfer clusters to an airtight container and keep in a cool place for up to one week.
