What type of cheese is used?

Delicate mozzarella pearls, known for their creamy texture and mild flavor, are used in this dish.

What garnishes complement the dish?

Fresh basil leaves and a drizzle of balsamic glaze add aromatic and tangy notes to complement the mozzarella.

Yes, the dish is vegetarian and gluten-free, making it suitable for various dietary preferences.

Serve chilled or at room temperature in a small bowl, optionally alongside cherry tomatoes or crusty bread.

A fresh and delightful appetizer or snack featuring creamy mozzarella pearls lightly seasoned and served in a small bowl.

This simple cheese dish has been a favorite in my home for its creamy texture and subtle seasoning that delights all ages.

Cheese: 125 g mozzarella pearls (drained)
Seasoning: 1 tbsp extra virgin olive oil, Pinch of sea salt, Pinch of freshly ground black pepper
Garnish (optional): 4–6 fresh basil leaves, 1 tsp balsamic glaze

Step 1:: Place the drained mozzarella pearls in a small serving bowl.
Step 2:: Drizzle with extra virgin olive oil and sprinkle with sea salt and black pepper.
Step 3:: If desired, add fresh basil leaves and a light drizzle of balsamic glaze for extra flavor.
Step 4:: Serve immediately, or chill for 10 minutes for a refreshing cold appetizer.

My family loves gathering around to enjoy this fresh and simple snack, making it a regular at our casual get-togethers.

Serve with cherry tomatoes or crusty bread for a more substantial snack.

For added flavor, try marinating the mozzarella pearls in olive oil with garlic and herbs for 30 minutes.

Pairs well with crisp white wine or sparkling water.

This dish is perfect as a quick appetizer or a light snack anytime you desire something fresh and tasty.

→ What type of cheese is used?: Delicate mozzarella pearls, known for their creamy texture and mild flavor, are used in this dish.
→ Can the dish be prepared ahead?: Yes, marinating the mozzarella pearls in olive oil with garlic and herbs for 30 minutes enhances the flavor before serving.
→ What garnishes complement the dish?: Fresh basil leaves and a drizzle of balsamic glaze add aromatic and tangy notes to complement the mozzarella.
→ Is this suitable for a vegetarian diet?: Yes, the dish is vegetarian and gluten-free, making it suitable for various dietary preferences.
→ How should it be served?: Serve chilled or at room temperature in a small bowl, optionally alongside cherry tomatoes or crusty bread.