Mozzarella Pearls Small Bowl (Print Version)

Creamy mozzarella pearls lightly seasoned and served in a small bowl with fresh basil and balsamic glaze.

# What You'll Need:

→ Cheese

01 - 4.4 oz mozzarella pearls, drained

→ Seasoning

02 - 1 tbsp extra virgin olive oil
03 - Pinch of sea salt
04 - Pinch of freshly ground black pepper

→ Garnish

05 - 4–6 fresh basil leaves
06 - 1 tsp balsamic glaze

# How to Make It:

01 - Place the drained mozzarella pearls into a small serving bowl.
02 - Drizzle with extra virgin olive oil and sprinkle with sea salt and freshly ground black pepper.
03 - Optionally, arrange fresh basil leaves and lightly drizzle with balsamic glaze for enhanced flavor.
04 - Serve immediately or chill for 10 minutes to enjoy as a refreshing cold appetizer.

# Additional Tips::

01 -
  • Easy and quick to prepare
  • Light and refreshing flavor
02 -
  • Contains milk from mozzarella pearls
  • Those with dairy allergies should avoid this dish
03 -
  • Use fresh mozzarella pearls for best texture and flavor
  • Adjust seasoning to your taste preferences
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