Save A vibrant and festive appetizer featuring a medley of marinated olives and creamy feta cubes, perfect for entertaining and holiday gatherings.
This recipe has become my go-to appetizer for festive occasions, always a crowd pleaser.
Ingredients
- Olives & Cheese: 1½ cups mixed olives (green and black, pitted), 200 g feta cheese, cut into 1 cm cubes
- Marinade: 3 tbsp extra virgin olive oil, 1 tbsp lemon juice (freshly squeezed), 1 tsp dried oregano, 1 tsp fresh thyme leaves (optional), 1 small garlic clove thinly sliced, ½ tsp red pepper flakes (optional), Freshly ground black pepper, to taste
- Garnish: 2 tbsp fresh parsley chopped, Zest of ½ lemon
Instructions
- Step 1:
- In a medium bowl combine the mixed olives and feta cubes.
- Step 2:
- In a separate small bowl whisk together olive oil, lemon juice, oregano, thyme (if using), garlic, red pepper flakes, and black pepper.
- Step 3:
- Pour the marinade over the olives and feta Gently toss to coat evenly being careful not to break up the feta.
- Step 4:
- Cover and marinate in the refrigerator for at least 30 minutes or up to 4 hours for deeper flavor.
- Step 5:
- Before serving bring to room temperature Sprinkle with fresh parsley and lemon zest Toss gently and serve.
Pin it This dish always brings the family together around the table during the holidays.
Serving Suggestions
Serve with crusty bread or as part of a mezze platter for a delightful appetizer spread.
Variations
Try adding strips of roasted red pepper or sun-dried tomatoes to enhance color and flavor. Substitute feta with marinated goat cheese if preferred.
Storage
Store in an airtight container in the refrigerator for up to 4 days. Allow to come to room temperature before serving.
Pin it This simple yet flavorful appetizer is a guaranteed hit at any holiday gathering.