Can I substitute walnuts with other nuts?

Yes, pecans or almonds work well as alternatives, providing similar crunch and flavor to the wrap.

Is there a way to make this wrap vegan-friendly?

Replacing goat cheese with a plant-based cream cheese and using maple syrup keeps the wrap vegan while preserving its taste.

Baby arugula or mixed baby greens add a fresh, slightly peppery note that balances the tartness of cranberries and sweetness of honey.

It's best enjoyed immediately but can be wrapped tightly and refrigerated for up to 24 hours to maintain freshness.

A sprinkle of cracked black pepper or fresh thyme can add subtle warmth and complexity to the wrap's flavor profile.

A festive, flavorful wrap featuring tangy goat cheese, sweet cranberries, and crunchy walnuts perfect for holiday gatherings or a cheerful lunch.

I love making these wraps during the holidays because they bring a fresh and festive touch to any meal.

Mix cheese and sweetener:: In a small bowl, mix the goat cheese with honey or maple syrup until creamy.
Prepare tortillas:: Lay out the tortillas on a clean surface.
Spread cheese mixture:: Spread a quarter of the goat cheese mixture evenly over each tortilla, leaving a 2 cm (1 inch) border.
Add fillings:: Arrange baby greens, apple slices, cranberries, and walnuts evenly over the goat cheese.
Add glaze:: Drizzle with balsamic glaze, if using.
Roll wraps:: Tightly roll up each tortilla, folding in the sides as you go to secure the filling.
Slice and serve:: Slice each wrap in half on a diagonal. Serve immediately or wrap in parchment for later.

This recipe is a family favorite and always brings everyone together around the table during holiday meals.

Mixing bowl, spoon or spatula, knife and cutting board are essential to prepare this recipe easily.

Contains dairy (goat cheese), tree nuts (walnuts), and wheat (tortillas). Check all labels for hidden allergens if needed.

Per serving: 310 calories, 14 g total fat, 38 g carbohydrates, 10 g protein.

This wrap is a festive and healthy option that can be customized to your taste by switching up nuts or greens.

→ Can I substitute walnuts with other nuts?: Yes, pecans or almonds work well as alternatives, providing similar crunch and flavor to the wrap.
→ Is there a way to make this wrap vegan-friendly?: Replacing goat cheese with a plant-based cream cheese and using maple syrup keeps the wrap vegan while preserving its taste.
→ What greens complement the flavors best?: Baby arugula or mixed baby greens add a fresh, slightly peppery note that balances the tartness of cranberries and sweetness of honey.
→ How long can the wrap be stored before serving?: It's best enjoyed immediately but can be wrapped tightly and refrigerated for up to 24 hours to maintain freshness.
→ Can I add spices to enhance flavor?: A sprinkle of cracked black pepper or fresh thyme can add subtle warmth and complexity to the wrap's flavor profile.