What ground meats work best for the loaf?

A blend of 80/20 ground beef with optional ground pork works well to keep the loaf moist and flavorful.

How do I make the glaze for the meatloaf?

Combine ketchup, brown sugar, Dijon mustard, and apple cider vinegar for a tangy, sweet glaze that complements the savory meat.

Yukon Gold or Russet potatoes produce a smooth, fluffy texture perfect for buttery mashed potatoes.

You can mix the loaf ingredients in advance and bake when ready. Leftover slices also reheat well or make great sandwich fillings.

Finely chopped onion, garlic, salt, pepper, Worcestershire sauce, and dried thyme add depth and balanced aroma to the loaf.

A comforting, homestyle dish featuring savory meatloaf with a rich tomato glaze, served alongside creamy mashed potatoes.

This classic meatloaf has been a favorite at family dinners for years, bringing everyone together around the table.

For the Meatloaf: 1 ½ lbs (680 g) ground beef (80/20 blend recommended), ½ lb (225 g) ground pork (optional for extra moisture), 1 cup (100 g) breadcrumbs, 2 large eggs, 1 medium onion finely chopped, 2 cloves garlic minced, ½ cup (120 ml) whole milk, 2 tbsp Worcestershire sauce, 2 tbsp ketchup, 1 ½ tsp salt, 1 tsp black pepper, 1 tsp dried thyme
For the Glaze: ½ cup (120 ml) ketchup, 2 tbsp brown sugar, 1 tbsp Dijon mustard, 1 tbsp apple cider vinegar
For the Mashed Potatoes: 2 lbs (900 g) Yukon Gold or Russet potatoes peeled and cut into chunks, 4 tbsp (60 g) unsalted butter, ½ cup (120 ml) whole milk warmed, ¼ cup (60 ml) heavy cream (optional for extra creaminess), Salt and pepper to taste

Preheat Oven:: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
Mix Meatloaf:: In a large bowl combine ground beef ground pork breadcrumbs eggs onion garlic milk Worcestershire sauce ketchup salt pepper and thyme Mix gently until just combined do not overmix
Shape Loaf:: Shape the mixture into a loaf (about 9x5 inches) on the prepared baking sheet or press gently into a loaf pan
Prepare Glaze:: In a small bowl whisk together ketchup brown sugar Dijon mustard and apple cider vinegar to make the glaze
Apply Glaze:: Spread half the glaze evenly over the meatloaf Reserve the rest for later
Bake Meatloaf:: Bake the meatloaf for 40 minutes Remove from the oven spread the remaining glaze on top and return to the oven Bake for another 15 20 minutes or until the internal temperature reaches 160°F (71°C)
Cook Potatoes:: While the meatloaf bakes place potatoes in a large pot of salted water Bring to a boil and cook until fork tender about 15 20 minutes
Mash Potatoes:: Drain potatoes well Return to the pot and mash with butter warm milk and heavy cream (if using) Season with salt and pepper to taste
Rest and Serve:: Let the meatloaf rest for 10 minutes before slicing Serve with mashed potatoes

Sharing this meal has created many cherished family memories around our dinner table.

Large mixing bowl Loaf pan or baking sheet Saucepan Potato masher or ricer Sharp knife

Contains Eggs Milk (Dairy) Wheat (Breadcrumbs) possibly Mustard (in glaze) Double check labels on processed ingredients for hidden allergens.

Calories 540 Total Fat 26 g Carbohydrates 39 g Protein 33 g per serving

This classic meatloaf with mashed potatoes is perfect for comforting dinners any night of the week.

→ What ground meats work best for the loaf?: A blend of 80/20 ground beef with optional ground pork works well to keep the loaf moist and flavorful.
→ How do I make the glaze for the meatloaf?: Combine ketchup, brown sugar, Dijon mustard, and apple cider vinegar for a tangy, sweet glaze that complements the savory meat.
→ What potatoes are ideal for creamy mashing?: Yukon Gold or Russet potatoes produce a smooth, fluffy texture perfect for buttery mashed potatoes.
→ Can I prepare this dish ahead of time?: You can mix the loaf ingredients in advance and bake when ready. Leftover slices also reheat well or make great sandwich fillings.
→ What seasoning enhances the meat blend?: Finely chopped onion, garlic, salt, pepper, Worcestershire sauce, and dried thyme add depth and balanced aroma to the loaf.