Save Buttery, golden pastry scrolls filled with sharp cheddar and savory salami—perfect for parties or snacking.
I first made these scrolls for a family gathering, and they disappeared quickly thanks to their irresistible flavor combination.
Ingredients
- Pastry: 1 sheet (250 g) puff pastry thawed
- Filling: 100 g sliced salami
- Filling: 100 g sharp cheddar cheese grated
- Filling: 1 tablespoon Dijon mustard
- For Brushing: 1 egg beaten
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
- Step 2:
- Lay the puff pastry sheet on a lightly floured surface. Brush evenly with Dijon mustard.
- Step 3:
- Evenly layer the sliced salami over the pastry then sprinkle with grated cheddar.
- Step 4:
- Roll up the pastry tightly from one long edge to form a log.
- Step 5:
- Slice the log into 16 equal pieces. Arrange the scrolls cut side up on the prepared tray.
- Step 6:
- Brush the tops with beaten egg.
- Step 7:
- Bake for 16 18 minutes until puffed and golden brown.
- Step 8:
- Cool for 5 minutes before serving warm or at room temperature.
Pin it This recipe is a family favorite especially for weekend snacks and celebrations.
Notes
For a spicy kick add a pinch of chili flakes before rolling Substitute cheddar with Gruyère or Emmental for a different flavor Vegetarian version Omit salami and add sautéed mushrooms or sun-dried tomatoes
Required Tools
Baking tray Parchment paper Sharp knife Pastry brush
Nutritional Information
Calories 110 Total Fat 7 g Carbohydrates 8 g Protein 4 g
Pin it These scrolls can easily be prepared ahead and baked fresh for your guests.
Frequently Asked Questions
- → Can I make these scrolls vegetarian?
Yes, omit the salami and replace it with sautéed mushrooms or sun-dried tomatoes for a savory vegetarian option.
- → What pastry works best for these scrolls?
Puff pastry provides the ideal flaky and buttery texture to complement the sharp cheddar and salami.
- → How can I add a spicy flavor to the scrolls?
Sprinkle a pinch of chili flakes on the filling before rolling the pastry for a subtle spicy kick.
- → Are there cheese alternatives I can use?
Gruyère or Emmental cheese can be used instead of cheddar to create different flavor profiles.
- → What temperature and time should I bake these scrolls at?
Bake in a preheated oven at 200°C (400°F) for 16–18 minutes until puffed and golden brown.
- → Can these scrolls be served warm or at room temperature?
They can be enjoyed both warm or at room temperature, making them versatile for gatherings or snacks.