# What You'll Need:
→ Pastry
01 - 1 sheet puff pastry, thawed (8.8 oz)
→ Filling
02 - 3.5 oz sliced salami
03 - 3.5 oz sharp cheddar cheese, grated
04 - 1 tablespoon Dijon mustard
→ For Brushing
05 - 1 large egg, beaten
# How to Make It:
01 - Preheat the oven to 400°F. Line a baking tray with parchment paper.
02 - Place the puff pastry sheet on a lightly floured surface and brush evenly with Dijon mustard.
03 - Layer the sliced salami evenly over the pastry, then sprinkle with grated cheddar cheese.
04 - Roll the pastry tightly from one long edge to form a log.
05 - Cut the log into 16 equal pieces and arrange the scrolls on the prepared tray, cut side up.
06 - Brush the tops of the scrolls with the beaten egg.
07 - Bake for 16 to 18 minutes until puffed and golden brown.
08 - Let scrolls cool for 5 minutes before serving warm or at room temperature.
