Save A whimsical and vibrant vegetable platter designed to resemble a garden carrot patch, complete with a creamy soil dip. Perfect for spring gatherings, Easter, or healthy snacking.
This veggie board has become a favorite at my family’s Easter celebrations. Everyone loves the creativity and fresh flavors.
Ingredients
- Vegetables: 12&ndash16 small carrots with tops, washed and trimmed, 1 cup sugar snap peas, 1 cup cherry tomatoes, 1 cup radishes halved, 1/2 cup cucumber slices, 1/2 cup bell pepper strips (orange, yellow, or red)
- Dip (Edible Soil): 1 cup hummus (classic or roasted garlic), 1/4 cup black olives finely chopped, 2 tablespoons toasted panko breadcrumbs (gluten-free if needed), 1 tablespoon fresh parsley finely chopped
- Garnish: Fresh dill or parsley sprigs (for greens), Microgreens (optional)
Instructions
- Prepare Vegetables:
- Wash, trim, and cut as needed. Leave a bit of the carrot tops attached for a garden look.
- Make Soil Dip:
- Mix hummus with chopped black olives and spread in a thick strip or oval on a large platter to resemble a garden bed.
- Add Soil Texture:
- Sprinkle toasted panko breadcrumbs and chopped parsley over hummus to mimic soil.
- Arrange Veggies:
- Place carrots vertically in hummus soil to look like growing from the ground.
- Fill Board:
- Add sugar snap peas, cherry tomatoes, radish halves, cucumber slices, and bell pepper strips.
- Garnish:
- Add fresh dill, parsley sprigs, or microgreens for extra color and the look of carrot tops.
- Serve:
- Serve immediately.
Pin it Sharing this veggie board with family always brings smiles and lively conversations about healthy eating and creative presentations.
Notes
Swap in your favorite veggies such as broccoli florets, celery sticks, or colored cauliflower. For a vegan version ensure the hummus and breadcrumbs are vegan. Pair with a crisp white wine such as Sauvignon Blanc for a refreshing appetizer.
Required Tools
Large platter or board, small mixing bowl, knife and cutting board, spoon or spatula.
Allergen Information
Contains sesame (from hummus), gluten (from panko use gluten-free if needed). Double-check hummus and breadcrumb labels for allergens.
Pin it This Carrot Patch Veggie Board is a no-cook, fresh, and creative appetizer that will brighten any table.
Frequently Asked Questions
- → How do I achieve the garden patch look?
Arrange carrots upright in the hummus mixture, simulating them growing from soil, and scatter other veggies around for a natural garden effect.
- → Can I substitute any vegetables?
Yes, feel free to add broccoli florets, celery sticks, or colored cauliflower to personalize the board.
- → What gives the dip its creamy texture?
The base is hummus blended with finely chopped black olives, topped with toasted panko breadcrumbs for texture and flavor.
- → Is this platter suitable for gluten-free diets?
Use gluten-free panko breadcrumbs to keep the dip gluten-free while maintaining the crunchy texture.
- → How should I garnish the board?
Use fresh dill, parsley sprigs, or microgreens to add vibrant color and mimic leafy carrot tops.