Save A whimsical and vibrant vegetable platter designed to resemble a garden carrot patch, complete with a creamy soil dip. Perfect for spring gatherings, Easter, or healthy snacking.
This veggie board has become a favorite at my family’s Easter celebrations. Everyone loves the creativity and fresh flavors.
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Ingredients
- Vegetables: 12&ndash16 small carrots with tops, washed and trimmed, 1 cup sugar snap peas, 1 cup cherry tomatoes, 1 cup radishes halved, 1/2 cup cucumber slices, 1/2 cup bell pepper strips (orange, yellow, or red)
- Dip (Edible Soil): 1 cup hummus (classic or roasted garlic), 1/4 cup black olives finely chopped, 2 tablespoons toasted panko breadcrumbs (gluten-free if needed), 1 tablespoon fresh parsley finely chopped
- Garnish: Fresh dill or parsley sprigs (for greens), Microgreens (optional)
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Instructions
- Prepare Vegetables:
- Wash, trim, and cut as needed. Leave a bit of the carrot tops attached for a garden look.
- Make Soil Dip:
- Mix hummus with chopped black olives and spread in a thick strip or oval on a large platter to resemble a garden bed.
- Add Soil Texture:
- Sprinkle toasted panko breadcrumbs and chopped parsley over hummus to mimic soil.
- Arrange Veggies:
- Place carrots vertically in hummus soil to look like growing from the ground.
- Fill Board:
- Add sugar snap peas, cherry tomatoes, radish halves, cucumber slices, and bell pepper strips.
- Garnish:
- Add fresh dill, parsley sprigs, or microgreens for extra color and the look of carrot tops.
- Serve:
- Serve immediately.
Pin it Sharing this veggie board with family always brings smiles and lively conversations about healthy eating and creative presentations.
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Notes
Swap in your favorite veggies such as broccoli florets, celery sticks, or colored cauliflower. For a vegan version ensure the hummus and breadcrumbs are vegan. Pair with a crisp white wine such as Sauvignon Blanc for a refreshing appetizer.
Required Tools
Large platter or board, small mixing bowl, knife and cutting board, spoon or spatula.
Allergen Information
Contains sesame (from hummus), gluten (from panko use gluten-free if needed). Double-check hummus and breadcrumb labels for allergens.
Pin it 
This Carrot Patch Veggie Board is a no-cook, fresh, and creative appetizer that will brighten any table.
Frequently Asked Questions
- → How do I achieve the garden patch look?
Arrange carrots upright in the hummus mixture, simulating them growing from soil, and scatter other veggies around for a natural garden effect.
- → Can I substitute any vegetables?
Yes, feel free to add broccoli florets, celery sticks, or colored cauliflower to personalize the board.
- → What gives the dip its creamy texture?
The base is hummus blended with finely chopped black olives, topped with toasted panko breadcrumbs for texture and flavor.
- → Is this platter suitable for gluten-free diets?
Use gluten-free panko breadcrumbs to keep the dip gluten-free while maintaining the crunchy texture.
- → How should I garnish the board?
Use fresh dill, parsley sprigs, or microgreens to add vibrant color and mimic leafy carrot tops.
