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Caramelized Onion Bacon Dip

Featured in: Sweet & Salty Snacks

This dip highlights the deep sweetness of caramelized onions paired with crisp, smoky bacon folded into creamy sour cream. Slowly cooked onions develop golden color and rich flavor, enhanced by rendered bacon fat for depth. The mixture is chilled to meld tastes, creating a smooth, savory spread ideal for crackers, chips, or vegetable sticks. Easy to prepare with simple ingredients and perfect for casual entertaining or snack time.

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Updated on Fri, 21 Nov 2025 09:47:00 GMT
Brown, bubbling Caramelized Onion and Bacon Dip, served with crunchy potato chips for scooping. Save
Brown, bubbling Caramelized Onion and Bacon Dip, served with crunchy potato chips for scooping. | flavza.com

A rich, savory dip featuring sweet caramelized onions, smoky bacon, and creamy sour cream—perfect for parties and casual gatherings.

I first made this dip for a family gathering and it was gone within minutes. Everyone loves the balance of smoky bacon and creamy sour cream.

Ingredients

  • Vegetables: 2 large yellow onions, finely diced
  • Meats: 8 oz (225 g) bacon, chopped
  • Dairy: 2 cups (480 g) sour cream

Instructions

Step 1:
In a large skillet over medium heat, cook the chopped bacon until crisp, about 8 10 minutes. Remove bacon with a slotted spoon and drain on paper towels. Reserve 2 tablespoons of bacon fat in the pan discard excess.
Step 2:
Add diced onions to the pan with the reserved bacon fat. Cook over medium low heat, stirring occasionally, until onions are deeply golden and caramelized, about 20 25 minutes. Cool slightly.
Step 3:
In a medium bowl, combine caramelized onions, crisp bacon, and sour cream. Mix well until fully incorporated.
Step 4:
Chill for at least 30 minutes before serving to allow flavors to meld. Serve with chips, crackers, or vegetable sticks.
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This dip always brings our family together during celebrations and casual weekends alike.

Notes

Pair with sparkling wine or crisp pilsner for a delightful tasting experience.

Required Tools

Large skillet, slotted spoon, mixing bowl, knife and cutting board

Allergen Information

Contains dairy (sour cream) and pork (bacon). Gluten free if ingredients are certified always check product labels.

Close-up of creamy Caramelized Onion and Bacon Dip, a party appetizer with golden onions and crispy bacon bits. Pin it
Close-up of creamy Caramelized Onion and Bacon Dip, a party appetizer with golden onions and crispy bacon bits. | flavza.com

Enjoy this dip as a perfect addition to your party platter or as a savory snack anytime.

Frequently Asked Questions

→ How do I caramelize onions properly?

Cook diced onions slowly over medium-low heat with occasional stirring until they become deeply golden and soft, about 20-25 minutes, to develop natural sweetness.

→ Can I substitute sour cream with another dairy product?

Yes, Greek yogurt can be used for a lighter texture and tang while maintaining creaminess.

→ What is the best bacon to use for this blend?

Thick-cut, smoked bacon works best to add a robust smoky flavor and crispy texture.

→ How should this dip be served for best flavor?

Chill it at least 30 minutes before serving to allow flavors to meld; serve with chips, crackers, or fresh vegetables.

→ Is this suitable for gluten-free diets?

Yes, as long as the bacon and sour cream used are certified gluten-free, this blend fits gluten-free needs.

Caramelized Onion Bacon Dip

Rich blend of caramelized onions, smoky bacon, and creamy texture for tasty party bites.

Prep Time
15 Minutes
Cook Time
30 Minutes
Total Time
45 Minutes


Difficulty: Easy

Cuisine: American

Yield: 8 servings

Dietary: Gluten-Free

Ingredients

Vegetables

01 2 large yellow onions, finely diced

Meats

01 8 oz bacon, chopped

Dairy

01 2 cups sour cream

Instructions

Step 01

Render bacon: Cook the chopped bacon in a large skillet over medium heat until crisp, about 8 to 10 minutes. Remove bacon with a slotted spoon and drain on paper towels. Reserve 2 tablespoons of bacon fat in the skillet and discard the remainder.

Step 02

Caramelize onions: Add the diced onions to the reserved bacon fat in the skillet. Cook over medium-low heat, stirring occasionally, until onions turn a deep golden brown and caramelize, approximately 20 to 25 minutes. Allow to cool slightly.

Step 03

Combine ingredients: In a medium mixing bowl, blend the caramelized onions, crisp bacon, and sour cream thoroughly until fully incorporated.

Step 04

Chill before serving: Refrigerate the mixture for at least 30 minutes to meld the flavors. Serve chilled with chips, crackers, or vegetable sticks.

Tools You'll Need

  • Large skillet
  • Slotted spoon
  • Mixing bowl
  • Knife and cutting board

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy from sour cream
  • Contains pork from bacon
  • May be gluten-free if all ingredients are certified; verify product labels

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 210
  • Total Fat: 17 g
  • Total Carbohydrate: 6 g
  • Protein: 6 g