# How to Make It:
01 - Cook the chopped bacon in a large skillet over medium heat until crisp, about 8 to 10 minutes. Remove bacon with a slotted spoon and drain on paper towels. Reserve 2 tablespoons of bacon fat in the skillet and discard the remainder.
02 - Add the diced onions to the reserved bacon fat in the skillet. Cook over medium-low heat, stirring occasionally, until onions turn a deep golden brown and caramelize, approximately 20 to 25 minutes. Allow to cool slightly.
03 - In a medium mixing bowl, blend the caramelized onions, crisp bacon, and sour cream thoroughly until fully incorporated.
04 - Refrigerate the mixture for at least 30 minutes to meld the flavors. Serve chilled with chips, crackers, or vegetable sticks.
