Broccoli Apple Hot Salad

Featured in: Quick Flavor Fixes

This vibrant dish combines crisp broccoli florets and thinly sliced tart apples, blended with shredded carrots, dried cranberries, and red onion for a fresh medley. Blanched broccoli ensures tender crunch while a tangy dressing of olive oil, apple cider vinegar, Dijon mustard, and honey ties the flavors together. Roasted almonds and sunflower seeds add a satisfying crunch. Ready in under 20 minutes, it offers a nutrient-rich, energizing option for a light meal or side.

Updated on Wed, 26 Nov 2025 15:33:00 GMT
A vibrant Broccoli and Apple Hot Girl Salad, with bright green broccoli florets and apple slices. Save
A vibrant Broccoli and Apple Hot Girl Salad, with bright green broccoli florets and apple slices. | flavza.com

A vibrant, fresh salad featuring crisp broccoli and sweet-tart apple, tossed in a zesty dressing for a nutrient-packed, energizing meal.

This salad has become a favorite for refreshing lunches and light dinners in my household, loved by both adults and kids.

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Ingredients

  • Vegetables & Fruit: 1 large head broccoli cut into bite-sized florets, 1 large apple (Granny Smith or Honeycrisp) thinly sliced, 1 small red onion thinly sliced, ½ cup shredded carrots, ¼ cup dried cranberries
  • Nuts & Seeds: ¼ cup roasted almonds roughly chopped, 1 tablespoon sunflower seeds
  • Dressing: 3 tablespoons extra virgin olive oil, 1½ tablespoons apple cider vinegar, 1 teaspoon Dijon mustard, 1 teaspoon honey or maple syrup, ½ teaspoon sea salt, ¼ teaspoon freshly ground black pepper

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Instructions

Step 1:
Bring a medium pot of salted water to a boil Add broccoli florets and blanch for 1–2 minutes until vibrant green and just tender Drain and rinse under cold water to stop cooking Pat dry
Step 2:
In a large bowl combine blanched broccoli apple slices red onion shredded carrots and dried cranberries
Step 3:
In a small bowl or jar whisk together olive oil apple cider vinegar Dijon mustard honey salt and pepper until well combined
Step 4:
Pour dressing over the salad and toss to evenly coat
Step 5:
Add chopped almonds and sunflower seeds just before serving for crunch Toss gently and serve immediately or chill for 30 minutes for more flavor
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| flavza.com

This salad often brings our family together at the table enjoying healthy and colorful meals.

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Notes

For extra protein add grilled chicken or chickpeas Substitute walnuts or pecans for almonds if preferred Try adding crumbled feta or goat cheese for a creamy touch A crisp Sauvignon Blanc pairs well with this salad

Required Tools

Medium pot Large mixing bowl Small bowl or jar Whisk Knife Cutting board

Nutritional Information

Calories 210 Total Fat 12 g Carbohydrates 24 g Protein 4 g

This Broccoli and Apple Hot Girl Salad shows fresh ingredients tossed in a zesty, homemade dressing. Pin it
This Broccoli and Apple Hot Girl Salad shows fresh ingredients tossed in a zesty, homemade dressing. | flavza.com

A bright and simple salad perfect for any season combining fresh ingredients and great textures.

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Broccoli Apple Hot Salad

Vibrant mix of broccoli, apple, nuts, and zesty dressing for a fresh, energizing meal in minutes.

Prep Time
15 Minutes
Cook Time
2 Minutes
Total Time
17 Minutes

Category: Quick Flavor Fixes

Difficulty: Easy

Cuisine: American

Yield: 4 servings

Dietary: Vegetarian, Dairy-Free, Gluten-Free

Ingredients

Vegetables & Fruit

01 1 large broccoli head, cut into bite-sized florets
02 1 large apple (Granny Smith or Honeycrisp), thinly sliced
03 1 small red onion, thinly sliced
04 ½ cup shredded carrots
05 ¼ cup dried cranberries

Nuts & Seeds

01 ¼ cup roasted almonds, roughly chopped
02 1 tablespoon sunflower seeds

Dressing

01 3 tablespoons extra virgin olive oil
02 1½ tablespoons apple cider vinegar
03 1 teaspoon Dijon mustard
04 1 teaspoon honey or maple syrup
05 ½ teaspoon sea salt
06 ¼ teaspoon freshly ground black pepper

Instructions

Step 01

Blanch Broccoli: Bring a medium pot of salted water to a boil. Add broccoli florets and blanch for 1 to 2 minutes until vibrant green and just tender. Drain and rinse under cold water to halt cooking. Pat dry.

Step 02

Combine Salad Ingredients: In a large bowl, mix blanched broccoli, apple slices, red onion, shredded carrots, and dried cranberries.

Step 03

Prepare Dressing: In a small bowl or jar, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper until emulsified.

Step 04

Dress the Salad: Pour dressing over the salad mixture and toss thoroughly to coat evenly.

Step 05

Add Nuts and Seeds: Stir in chopped almonds and sunflower seeds just prior to serving to maintain crunch. Serve immediately or refrigerate for 30 minutes to enhance flavors.

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Tools You'll Need

  • Medium pot
  • Large mixing bowl
  • Small bowl or jar
  • Whisk
  • Knife
  • Cutting board

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains tree nuts (almonds).
  • Contains mustard.
  • Honey presence makes it unsuitable for strict vegans.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 210
  • Total Fat: 12 g
  • Total Carbohydrate: 24 g
  • Protein: 4 g

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