Save Crispy, golden tortilla chips made in the air fryer served with a fresh, zesty salsa. An easy, budget-friendly snack perfect for sharing.
Making tortilla chips in the air fryer became a game-changer at our house during weekend movie nights: everyone loves watching the chips crisp up and the salsa always disappears fast.
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Ingredients
- Corn tortillas: Use 8 small corn tortillas for best crunch.
- Olive oil: 2 tbsp or spray oil for coating.
- Sea salt: ½ tsp, to season.
- Chili powder: ½ tsp, adds an optional kick.
- Tomatoes: 4 medium ripe, diced for salsa base.
- Red onion: ½ small, finely chopped.
- Jalapeño: 1, seeded and minced (optional for heat).
- Garlic: 1 clove, minced.
- Cilantro: ¼ cup fresh, chopped for freshness.
- Lime juice: Juice of 1 lime for tang.
- Salt: ½ tsp for salsa seasoning.
- Black pepper: ¼ tsp for subtle spice.
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Instructions
- Prep air fryer:
- Preheat your air fryer to 180°C (350°F).
- Cut tortillas:
- Slice the corn tortillas into wedges (6 or 8 pieces each).
- Season and coat:
- Brush or spray tortilla wedges lightly with olive oil on both sides. Sprinkle evenly with sea salt and chili powder if using.
- Air fry chips:
- Arrange tortilla wedges in a single layer in the air fryer basket. Fry for 5 to 7 minutes, shaking halfway, until chips are golden and crispy. Cool on a rack after frying.
- Prepare salsa:
- In a bowl, mix diced tomatoes, chopped onion, jalapeño, garlic, cilantro, lime juice, salt, and pepper. Let salsa stand for 5 to 10 minutes for flavors to meld.
- Serve:
- Enjoy tortilla chips fresh with your homemade salsa.
Pin it Our family loves gathering in the kitchen to assemble salsa and snack on chips while catching up: it is a simple way to bring everyone together.
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Required Tools
An air fryer, sharp knife and cutting board for prepping, mixing bowls for salsa, and tongs for handling chips are all you need.
Allergen Information
Contains corn from tortillas. Verify the package to ensure gluten-free if sensitive.
Nutritional Information
Each serving provides about 170 calories, 6 g fat, 28 g carbohydrates, and 3 g protein.
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Enjoy these crunchy chips and homemade salsa as a fresh snack or party bite. They disappear quickly—so make plenty!
Frequently Asked Questions
- → How do I achieve crispier chips in the air fryer?
Ensure chips are arranged in a single layer without overlapping and air-fry at 350°F for 5-7 minutes, shaking halfway to promote even crisping.
- → Can I customize the salsa flavors?
Absolutely. Feel free to add diced avocado, corn, or black beans to enhance texture and flavor profiles.
- → What spices enhance the tortilla chips best?
Cumin or smoked paprika add a warm depth, complementing the chili powder and sea salt seasoning nicely.
- → Are corn tortillas gluten-free?
Most corn tortillas are gluten-free, but it’s important to check packaging to ensure suitability for gluten-sensitive diets.
- → How should leftover chips be stored?
Store in an airtight container for up to 2 days to maintain some crispness, though fresh is best.
