Air-Fryer Tortilla Chips Homemade Salsa (Print Version)

Crispy, golden air-fried chips paired with fresh, zesty homemade salsa for a tasty snack.

# What You'll Need:

→ Tortilla Chips

01 - 8 small corn tortillas
02 - 2 tablespoons olive oil or cooking spray
03 - ½ teaspoon sea salt
04 - ½ teaspoon chili powder (optional)

→ Homemade Salsa

05 - 4 medium ripe tomatoes, diced
06 - ½ small red onion, finely chopped
07 - 1 jalapeño, seeded and minced (optional)
08 - 1 clove garlic, minced
09 - ¼ cup fresh cilantro, chopped
10 - Juice of 1 lime
11 - ½ teaspoon salt
12 - ¼ teaspoon black pepper

# How to Make It:

01 - Set the air fryer to 350°F and allow it to heat up.
02 - Cut each corn tortilla into 6 to 8 wedges.
03 - Lightly brush or spray both sides of the tortilla wedges with olive oil. Sprinkle evenly with sea salt and chili powder if desired.
04 - Place tortilla wedges in a single layer inside the air fryer basket. Cook for 5 to 7 minutes, shaking halfway through, until they turn golden and crisp. Remove and cool on a rack.
05 - Combine diced tomatoes, red onion, jalapeño, garlic, cilantro, lime juice, salt, and black pepper in a mixing bowl. Stir thoroughly and let rest for 5 to 10 minutes to blend flavors.
06 - Present the crispy tortilla chips alongside the fresh salsa for dipping.

# Additional Tips::

01 -
  • Quick to make with minimal ingredients
  • A healthier alternative to store-bought chips
02 -
  • Most corn tortillas are gluten-free but always check the packaging.
  • Chips are tastiest eaten fresh and can be kept for 2 days in an airtight container.
03 -
  • Add a pinch of cumin or smoked paprika for extra chip flavor.
  • Toss diced avocado or corn into the salsa for variety.
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