Save A hearty, robust stew featuring spicy sausage, tender beans, and aromatic vegetables simmered in a rich tomato broth—perfect for warming up on chilly days.
This recipe has become a favorite for cold evenings when I want something filling and flavorful without too much fuss.
Ingredients
- Meats: 400 g (14 oz) spicy sausage (e.g., chorizo or Italian sausage) sliced
- Vegetables: 1 large onion diced, 2 cloves garlic minced, 1 red bell pepper diced, 1 carrot diced, 2 celery stalks diced
- Beans: 2 cans (400 g / 14 oz each) mixed beans drained and rinsed
- Liquids: 400 g (14 oz) can chopped tomatoes, 500 ml (2 cups) chicken or vegetable broth
- Spices & Herbs: 1 tsp smoked paprika, 1/2 tsp ground cumin, 1/2 tsp chili flakes (adjust to taste), 1 bay leaf, Salt and freshly ground black pepper to taste
- Oils & Garnishes: 2 tbsp olive oil, Fresh parsley chopped (for garnish)
Instructions
- Step 1:
- Heat olive oil in a large pot over medium heat. Add the sliced sausage and cook until browned, about 5 minutes. Remove and set aside.
- Step 2:
- In the same pot, add onion, garlic, bell pepper, carrot, and celery. Sauté for 5 7 minutes until softened.
- Step 3:
- Stir in smoked paprika, cumin, chili flakes, and bay leaf. Cook for 1 minute until fragrant.
- Step 4:
- Return the sausage to the pot. Add the chopped tomatoes, beans, and broth. Stir well.
- Step 5:
- Bring to a boil, then reduce heat to low. Cover and simmer for 25 30 minutes, stirring occasionally.
- Step 6:
- Remove the bay leaf. Season with salt and pepper to taste.
- Step 7:
- Ladle into bowls, garnish with fresh parsley, and serve hot.
Pin it We love gathering around the table to enjoy this stew together, making cold nights feel cozy and special.
Notes
Serve with crusty bread or over rice for a complete meal. Leftovers keep well refrigerated for up to 3 days.
Required Tools
Large pot or Dutch oven, Sharp knife, Cutting board, Wooden spoon or spatula, Ladle
Allergen Information
Contains None of the major 8 allergens unless sausages or broth contain them (check labels for gluten, dairy, or soy if sensitive). Beans may be processed in facilities handling other allergens—double-check packaging if needed.
Pin it This stew is perfect to prepare ahead, making weeknight dinners effortless and delicious.
Frequently Asked Questions
- → Can I use different types of sausage?
Yes, feel free to substitute with smoked sausage, kielbasa, or any preferred variety to adjust flavor and heat levels.
- → What beans are best for this dish?
Mixed beans work well, offering a variety of textures and flavors that complement the spicy sausage and vegetables.
- → How can I adjust the spice level?
Modify chili flakes to taste or select milder sausage varieties to control the heat intensity.
- → What sides pair well with this stew?
Crusty bread or steamed rice make excellent accompaniments, soaking up the rich tomato broth.
- → Is this stew suitable for meal prep?
Yes, leftovers store well refrigerated for up to three days, flavors often intensifying overnight.