Save Golden roasted sweet potato wedges paired with a tangy, herbed yogurt dip. A budget-friendly, nutritious side perfect for any meal.
I first made these sweet potato wedges on a busy weeknight and was amazed at how flavorful they turned out. The creamy yogurt dip adds a refreshing balance to the crispy wedges.
Ingredients
- Sweet Potatoes: 3 medium sweet potatoes, scrubbed and cut into wedges
- Olive Oil: 2 tbsp
- Smoked Paprika: 1 tsp
- Garlic Powder: 1/2 tsp
- Ground Cumin: 1/2 tsp
- Salt: 1/2 tsp (plus 1/4 tsp for dip)
- Black Pepper: 1/4 tsp (plus 1/8 tsp for dip)
- Greek Yogurt: 1 cup plain
- Lemon Juice: 1 tbsp
- Fresh Chopped Dill (or Parsley): 1 tbsp
- Garlic Clove: 1 small, minced
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Instructions
- Prepare Oven:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Season Wedges:
- In a large bowl, toss sweet potato wedges with olive oil, smoked paprika, garlic powder, cumin, salt, and pepper until evenly coated.
- Arrange & Roast:
- Arrange the wedges in a single layer on the prepared baking sheet. Roast for 25–30 minutes, flipping halfway, until golden and crispy at the edges.
- Make Dip:
- Meanwhile, combine Greek yogurt, lemon juice, dill, garlic, salt, and pepper in a small bowl. Mix well and chill until ready to serve.
- Serve:
- Serve the roasted sweet potato wedges hot, with the yogurt dip on the side.
Pin it Every time these come out of the oven, my family gathers around and can't wait to dip them in the cool, zesty yogurt. It's a new staple at our gatherings!
Required Tools
Large bowl, baking sheet, parchment paper, small mixing bowl, knife and cutting board
Allergen Information
Contains: Milk (Greek yogurt). For dairy-free, use a plant-based yogurt alternative. Always check ingredient labels if allergies are a concern.
Nutritional Information
Per serving: 168 calories, 6 g total fat, 26 g carbohydrates, 5 g protein
Pin it Enjoy these vibrant wedges as a snack or side that everyone will love. Fresh herbs and crispy textures make them truly irresistible!
Frequently Asked Questions
- → How do I achieve crispy sweet potato wedges?
Sprinkle a light dusting of cornstarch on the wedges before roasting. This helps create a crispier texture during baking.
- → Can I substitute dill in the yogurt dip?
Yes, fresh cilantro or chives can be used as alternatives to dill to vary the flavor profile.
- → What temperature is best for roasting the wedges?
Roasting at 425°F (220°C) ensures the wedges become golden and crispy while staying tender inside.
- → Is there a dairy-free option for the dip?
Using a plant-based yogurt alternative in place of Greek yogurt creates a dairy-free, vegan-friendly dip.
- → Can I prepare the dip in advance?
Yes, the yogurt dip can be made ahead and stored in the refrigerator for up to two days, maintaining freshness.
