Save A flavorful, classic stir-fry featuring tender beef and crisp broccoli tossed in a savory sauce, perfect for a speedy weeknight meal.
This dish quickly became a favorite in our house for its simple preparation and satisfying taste.
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Ingredients
- Beef: 450 g (1 lb) flank steak or sirloin, thinly sliced against the grain, 1 tbsp cornstarch, 1 tbsp soy sauce
- Vegetables: 350 g (12 oz) broccoli florets, 2 cloves garlic minced, 1 small onion sliced (optional)
- Sauce: 4 tbsp soy sauce, 2 tbsp oyster sauce, 1 tbsp hoisin sauce, 1 tsp sesame oil, 1 tbsp brown sugar, 60 ml (1/4 cup) beef or chicken broth, 1 tsp cornstarch
- Oil: 2 tbsp vegetable oil
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Instructions
- Marinate Beef:
- In a bowl, toss the sliced beef with 1 tbsp cornstarch and 1 tbsp soy sauce. Set aside to marinate for 10 minutes.
- Prepare Sauce:
- In a small bowl, whisk together all sauce ingredients: soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, broth, and 1 tsp cornstarch.
- Cook Beef:
- Heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Add the beef, spreading it out in a single layer. Cook for 2 minutes until browned, then transfer to a plate.
- Cook Vegetables:
- Add remaining 1 tbsp oil to the pan. Add broccoli (and onion if using) and stir-fry for 2-3 minutes until broccoli is bright green and just tender. Add garlic and sauté 30 seconds.
- Combine:
- Return the beef to the pan. Pour the sauce over everything, tossing to coat. Stir-fry for 1-2 minutes until the sauce thickens and everything is heated through.
- Serve:
- Serve immediately over steamed rice or noodles.
Pin it This recipe brings the family together for a quick, delicious dinner that everyone enjoys.
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Tips for Perfect Stir-Fry
Always slice beef thinly against the grain for tender bites and use high heat to achieve the best stir-fry texture.
Substitutions and Variations
Try chicken, tofu, or shrimp instead of beef to customize the dish to your preference.
Serving Suggestions
Serve with jasmine rice or brown rice for a wholesome, complete meal.
Pin it 
This quick beef and broccoli stir-fry is a reliable weeknight favorite that never disappoints.
Frequently Asked Questions
- → What cut of beef works best?
Flank steak or sirloin sliced thinly against the grain ensures tenderness and quick cooking.
- → Can I substitute the broccoli?
Yes, alternatives like bok choy or snap peas can provide similar texture and flavor balance.
- → How do I make the sauce thicker?
Incorporate cornstarch mixed with broth into the sauce and stir briefly during cooking to achieve a glossy, thick consistency.
- → Is it possible to make this gluten-free?
Use tamari or gluten-free soy sauce alternatives and verify oyster sauce ingredients to ensure no gluten content.
- → What cooking oil is recommended?
Vegetable oil works well due to its high smoke point and neutral flavor for stir-frying at high heat.
