What cut of beef works best?

Flank steak or sirloin sliced thinly against the grain ensures tenderness and quick cooking.

Can I substitute the broccoli?

Yes, alternatives like bok choy or snap peas can provide similar texture and flavor balance.

Incorporate cornstarch mixed with broth into the sauce and stir briefly during cooking to achieve a glossy, thick consistency.

Use tamari or gluten-free soy sauce alternatives and verify oyster sauce ingredients to ensure no gluten content.

Vegetable oil works well due to its high smoke point and neutral flavor for stir-frying at high heat.

A flavorful, classic stir-fry featuring tender beef and crisp broccoli tossed in a savory sauce, perfect for a speedy weeknight meal.

This dish quickly became a favorite in our house for its simple preparation and satisfying taste.

Beef: 450 g (1 lb) flank steak or sirloin, thinly sliced against the grain, 1 tbsp cornstarch, 1 tbsp soy sauce
Vegetables: 350 g (12 oz) broccoli florets, 2 cloves garlic minced, 1 small onion sliced (optional)
Sauce: 4 tbsp soy sauce, 2 tbsp oyster sauce, 1 tbsp hoisin sauce, 1 tsp sesame oil, 1 tbsp brown sugar, 60 ml (1/4 cup) beef or chicken broth, 1 tsp cornstarch
Oil: 2 tbsp vegetable oil

Marinate Beef:: In a bowl, toss the sliced beef with 1 tbsp cornstarch and 1 tbsp soy sauce. Set aside to marinate for 10 minutes.
Prepare Sauce:: In a small bowl, whisk together all sauce ingredients: soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, broth, and 1 tsp cornstarch.
Cook Beef:: Heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Add the beef, spreading it out in a single layer. Cook for 2 minutes until browned, then transfer to a plate.
Cook Vegetables:: Add remaining 1 tbsp oil to the pan. Add broccoli (and onion if using) and stir-fry for 2-3 minutes until broccoli is bright green and just tender. Add garlic and sauté 30 seconds.
Combine:: Return the beef to the pan. Pour the sauce over everything, tossing to coat. Stir-fry for 1-2 minutes until the sauce thickens and everything is heated through.
Serve:: Serve immediately over steamed rice or noodles.

This recipe brings the family together for a quick, delicious dinner that everyone enjoys.

Always slice beef thinly against the grain for tender bites and use high heat to achieve the best stir-fry texture.

Try chicken, tofu, or shrimp instead of beef to customize the dish to your preference.

Serve with jasmine rice or brown rice for a wholesome, complete meal.

This quick beef and broccoli stir-fry is a reliable weeknight favorite that never disappoints.

→ What cut of beef works best?: Flank steak or sirloin sliced thinly against the grain ensures tenderness and quick cooking.
→ Can I substitute the broccoli?: Yes, alternatives like bok choy or snap peas can provide similar texture and flavor balance.
→ How do I make the sauce thicker?: Incorporate cornstarch mixed with broth into the sauce and stir briefly during cooking to achieve a glossy, thick consistency.
→ Is it possible to make this gluten-free?: Use tamari or gluten-free soy sauce alternatives and verify oyster sauce ingredients to ensure no gluten content.
→ What cooking oil is recommended?: Vegetable oil works well due to its high smoke point and neutral flavor for stir-frying at high heat.