Prosciutto Rose Bouquet Board

A stunning gourmet appetizer featuring delicate prosciutto roses, artisan cheeses, and vibrant accompaniments, artfully arranged for an elegant and shareable starter.

This board has been a showstopper at every gathering I've hosted, impressing guests with both flavor and style

Ingredients

• Charcuterie: 180 g thinly sliced prosciutto, 100 g sliced soppressata or salami
• Cheese: 120 g fresh mozzarella balls (bocconcini), 120 g wedge of aged Parmigiano-Reggiano broken into chunks, 100 g creamy goat cheese formed into quenelles or small scoops
• Fruits & Vegetables: 1 cup seedless red grapes, 1 cup fresh strawberries halved, 1/2 cup dried apricots, 1/2 cup mixed olives (green and black) pitted, 1/2 cup marinated artichoke hearts halved
• Accompaniments: 1/3 cup honey or fig preserves, 1/2 cup toasted walnuts or Marcona almonds, 100 g gluten-free crackers or crostini, Fresh basil leaves for garnish, Edible flowers (optional) for decoration

Instructions

Create prosciutto roses:

Roll 2–3 slices of prosciutto into loose spirals, then gently fan the edges to resemble rose petals. Repeat to form 6–8 roses.

Arrange prosciutto:

Arrange the prosciutto roses in a bouquet cluster on a large board or platter.

Place cheeses:

Artfully place the cheeses beside the roses, using spoons to form goat cheese quenelles if desired.

Add salami:

Add the salami slices, folding or rolling them for visual interest.

Fill in fruit and veggies:

Fill in spaces with grapes, strawberries, dried apricots, olives, and artichoke hearts, distributing colors evenly.

Add preserves:

Spoon honey or fig preserves into a small bowl and place on the board.

Add nuts and crackers:

Scatter toasted nuts and lay out crackers or crostini.

Garnish:

Garnish the bouquet with fresh basil leaves and edible flowers for a lush, floral effect.

Serve:

Serve immediately, allowing guests to assemble bites as desired.

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Making this board always brings my family together around the table to share stories and laughter

Required Tools

Large serving board or platter, cheese knives, small bowls for spreads, spoons for cheese and preserves, small tongs optionally for serving

Allergen Information

Contains milk (cheese), tree nuts (walnuts Marcona almonds). Prosciutto and some cheeses may contain traces of gluten or other allergens check labels if needed. Gluten-free crackers recommended for gluten intolerance

Nutritional Information

Per serving: Calories 320, Total Fat 18 g, Carbohydrates 19 g, Protein 18 g

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This elegant appetizer will elevate any celebration with minimal effort and maximum impact

Frequently Asked Questions

→ How do you create the prosciutto roses?

Roll 2–3 slices of prosciutto into loose spirals then gently fan the edges outward to mimic rose petals, forming 6–8 roses.

→ What cheeses complement the prosciutto on this board?

Fresh mozzarella balls, aged Parmigiano-Reggiano chunks, and creamy goat cheese quenelles add varied textures and rich flavors.

→ Can I substitute the fruits and nuts?

Yes, swap fruits like figs, pears, or cherries based on season, and choose walnuts or Marcona almonds according to preference or availability.

→ Is this board suitable for gluten-free diets?

Use gluten-free crackers or crostini to keep the board gluten-free and accessible to those with gluten intolerance.

→ What beverages pair well with this appetizer board?

Crisp sparkling wines such as Prosecco or Sauvignon Blanc enhance the salty and sweet contrasts on the board.

→ How should I serve the board for the best experience?

Arrange all components artfully on a large platter and let guests assemble individual bites to enjoy varied flavors and textures.