Save A rustic and hearty mountain-inspired snack board, perfect for sharing after a day of adventure. This platter features regional cheeses, cured meats, fresh bread, and vibrant accompaniments for an energizing and sociable collation.
This snack board was first enjoyed on a chilly alpine hike and brought everyone together to share stories and replenish energy.
Ingredients
- Cheeses: 100 g Comté sliced, 100 g Tomme de Savoie sliced, 100 g Reblochon cut into wedges
- Cured Meats: 80 g Saucisson sec sliced, 80 g Jambon cru (dry-cured ham) thinly sliced
- Fresh Items: 1 small bunch grapes washed, 1 apple sliced, 1 small cucumber sliced, 1 handful cherry tomatoes
- Bread & Crackers: 1 rustic baguette sliced, 50 g walnut bread sliced, 40 g crispbread or crackers
- Condiments & Extras: 40 g cornichons, 30 g wholegrain mustard, 30 g mountain honey, 30 g mixed nuts (walnuts, hazelnuts)
Instructions
- Arrange Cheeses:
- Arrange the cheeses on a large wooden board, spacing them apart for easy access.
- Fan Meats:
- Fan out the cured meats around the cheeses.
- Add Fresh Items:
- Add bunches of grapes, apple slices, cucumber, and cherry tomatoes to fill gaps and add color.
- Place Bread & Crackers:
- Place bread slices and crackers along the edges of the board.
- Prepare Condiments:
- Fill small bowls or ramekins with cornichons, mustard, honey, and mixed nuts. Place them on the board.
- Serve:
- Serve immediately and encourage guests to mix and match flavors.
Pin it This board has become a family favorite for weekend mountain outings and casual gatherings.
Required Tools
Large wooden board or platter, small bowls ramekins, bread knife, cheese knife
Allergen Information
Contains Milk (cheese), Wheat/Gluten (bread crackers), Tree Nuts, Mustard. Cured meats may contain nitrites. Always check ingredient labels for potential allergens.
Nutritional Information
Approximately 420 calories per serving with 22 g total fat, 35 g carbohydrates, and 19 g protein.
Pin it Adjust the ingredients based on dietary preferences and enjoy this easy yet impressive snack board with friends and family.
Frequently Asked Questions
- → What cheeses are best for this board?
Regional alpine cheeses like Comté, Tomme de Savoie, and Reblochon offer rich, creamy, and nutty flavors that pair well with cured meats and fresh produce.
- → Can I substitute the cured meats?
Yes, try smoked trout or omit meats for a vegetarian version, adding more nuts, dried fruits, or marinated vegetables to maintain variety.
- → What bread types suit this platter?
Rustic baguette, walnut bread, and crispbread or crackers introduce contrasting textures complementing creamy cheese and juicy fruits.
- → How can I serve this for guests?
Arrange ingredients spaced out on a large wooden board with small bowls of condiments to encourage mixing flavors and easy sharing.
- → What drinks pair well with this board?
Dry white wines like Apremont or light reds such as Pinot Noir enhance the board’s fresh and savory notes beautifully.
- → Are there allergen considerations?
Contains milk, wheat/gluten, tree nuts, and mustard. Cured meats may have nitrites—always check labels if allergies apply.