Save A festive and delicious arrangement of bite-sized mini quiches, shaped into a Christmas tree—perfect as a holiday party centerpiece or appetizer.
I first served this mini quiche Christmas tree at a holiday party and it was the centerpiece everyone admired and enjoyed.
Ingredients
- 2 sheets store-bought puff pastry: thawed
- 4 large eggs:
- 3/4 cup (180 ml) whole milk:
- 1/2 cup (120 ml) heavy cream:
- 1/2 cup (60 g) grated Gruyère cheese:
- 1/2 cup (60 g) grated cheddar cheese:
- 1/2 cup (60 g) finely chopped spinach:
- 1/4 cup (30 g) diced red bell pepper:
- 1/4 cup (30 g) diced cooked bacon or vegetarian alternative (optional):
- 2 tablespoons finely chopped scallions:
- 1/2 teaspoon salt:
- 1/4 teaspoon black pepper:
- 1/4 teaspoon ground nutmeg:
- 1 tablespoon chopped chives or parsley: for decoration
- Pomegranate seeds or diced red bell pepper: for ornaments
Instructions
- Step 1:
- Preheat the oven to 375°F (190°C). Grease two 12-cup mini muffin pans.
- Step 2:
- On a lightly floured surface, roll out the puff pastry sheets if needed. Cut out 24 circles (about 2.5 inches/6 cm in diameter) and gently press each into the mini muffin cups.
- Step 3:
- In a mixing bowl, whisk together eggs, milk, cream, salt, pepper, and nutmeg until smooth.
- Step 4:
- Stir in Gruyère, cheddar, spinach, bell pepper, bacon (if using), and scallions.
- Step 5:
- Spoon the filling evenly into each pastry-lined muffin cup, filling almost to the top.
- Step 6:
- Bake for 18 to 20 minutes, or until the quiches are puffed and golden, and the centers are set.
- Step 7:
- Allow to cool slightly in the pan before removing.
- Step 8:
- Arrange the mini quiches in a tree shape on a large platter. Garnish with chives or parsley and scatter pomegranate seeds or extra diced red pepper as ornaments.
Pin it This recipe brings my family together every holiday season, sharing laughs and festive cheer while enjoying these delicious mini quiches.
Required Tools
Mini muffin pans (24 cups), rolling pin, mixing bowls, whisk, knife and cutting board are essential for perfect results.
Notes
Serve these mini quiches warm or at room temperature. They pair well with sparkling wine or a light white wine to enhance the flavors.
Allergen Information
Contains eggs, milk (dairy), wheat (gluten), possible soy (in pastry). Check pastry ingredient labels for potential allergens.
Pin it These mini quiches add elegance and flavor to any gathering. Enjoy creating and sharing this festive favorite!
Frequently Asked Questions
- → What type of pastry is best for the mini quiches?
Store-bought puff pastry is recommended for its flaky texture and ease of use, providing a light and crispy base for the filling.
- → Can I make these mini quiches vegetarian?
Yes, simply omit the bacon and consider adding more vegetables or vegetarian bacon substitutes to maintain flavor and texture.
- → How can I ensure the mini quiches bake evenly?
Use a greased mini muffin pan and bake at a consistent 375°F (190°C) for 18–20 minutes until golden and set in the center.
- → What cheeses work well in the filling?
Gruyère and cheddar are great choices for a creamy, savory filling, but Swiss, Emmental, or mozzarella can also be used based on preference.
- → How should the mini quiches be served?
Serve warm or at room temperature. They make a festive appetizer centerpiece and pair beautifully with sparkling or light white wines.
- → How to decorate the Christmas tree-shaped quiche display?
Garnish with chopped chives or parsley and scatter pomegranate seeds or diced red bell peppers to mimic ornaments, enhancing the festive look.