Save Crispy, golden puff pastry pinwheels filled with zesty pizza sauce, mozzarella, and pepperoni are perfect for parties, snacks, or as a fun family appetizer. These bite-sized delights combine classic pizza flavors in a convenient handheld treat, making them irresistible for guests and easy to prepare at home.
I first made these mini pepperoni pizza pinwheels for a game night with friends, and they disappeared almost instantly. The crispy layers of pastry and gooey cheese make these a true comfort food that everyone asks for again and again.
Ingredients
- Puff Pastry: 1 sheet (approx. 250 g) ready-rolled puff pastry, thawed
- Pizza Sauce: 3 tbsp pizza sauce or marinara
- Mozzarella Cheese: 100 g (1 cup) shredded mozzarella cheese
- Pepperoni: 50 g (about 24 slices) mini pepperoni or regular pepperoni slices
- Parmesan Cheese (optional): 1 tbsp grated Parmesan cheese
- Egg (for egg wash): 1 egg, beaten
- Italian Herbs or Oregano (optional): 1 tsp dried Italian herbs or oregano
Instructions
- Prepare Oven and Tray:
- Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
- Roll Pastry:
- Unroll the puff pastry sheet onto a lightly floured surface, with the longer side facing you.
- Add Sauce:
- Evenly spread the pizza sauce over the pastry, leaving a 1 cm border along the edges.
- Add Cheese:
- Sprinkle mozzarella cheese over the sauce.
- Add Toppings:
- Evenly distribute the pepperoni slices over the cheese. Sprinkle with Parmesan and Italian herbs, if using.
- Roll Up:
- Starting from the long end, tightly roll up the pastry into a log. Pinch the edge to seal.
- Slice:
- Using a sharp knife, cut the roll into 1.5 cm (½ inch) thick slices. Arrange the pinwheels cut side up on the prepared tray, spacing them slightly apart.
- Egg Wash:
- Brush each pinwheel with the beaten egg.
- Bake:
- Bake for 18–20 minutes, or until golden brown and puffed.
- Serve:
- Let cool slightly before serving.
Pin it When I make these for my family, even picky eaters eagerly grab a warm pinwheel right out of the oven. Sharing them around the table always leads to laughter and requests for seconds.
Variations & Swaps
Try swapping pepperoni for cooked sausage, mushrooms, or bell pepper for a vegetarian spin. You can also add chopped fresh basil after baking for added freshness and flavor.
Serving Suggestions
Serve these alongside your favorite marinara for dipping, or as part of a snack platter with olives and fresh vegetables.
Required Tools
You'll need a baking tray, parchment paper, a sharp knife, and a pastry brush to make these pinwheels with ease.
Pin it Enjoy these pizza pinwheels fresh and warm for the best flavor and texture. They're fantastic for parties or a quick savory snack.
Frequently Asked Questions
- → What type of pastry is best for these pinwheels?
Ready-rolled puff pastry works best, providing a flaky and golden texture that complements the savory fillings.
- → Can I use different toppings?
Yes, you can swap pepperoni for cooked sausage, mushrooms, or bell peppers to suit your preferences.
- → How do I achieve a crispy crust?
Brushing the pinwheels with beaten egg before baking helps develop a golden, crispy exterior.
- → What is the recommended baking time?
Bake at 200°C (400°F) for 18–20 minutes or until the pastry is puffed and golden brown.
- → Can these be made ahead of time?
Yes, you can prepare the pinwheels in advance and bake them just before serving for maximum freshness.