Save Crispy, bite-sized potato rounds topped with caramelized onions and a lightened creamy cheese blend. Perfect as an appetizer or party snack with all the flavor of classic French onion soup in a healthier, finger-food form.
This recipe became a favorite at family gatherings because it combines comforting flavors in a fun finger-food format that everyone enjoys.
Ingredients
- Potatoes: 4 medium Yukon Gold potatoes, sliced into 1/2-inch rounds 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper
- Caramelized Onions: 2 large yellow onions, thinly sliced 1 tablespoon olive oil 1/2 teaspoon salt 1/2 teaspoon sugar 1 teaspoon balsamic vinegar
- Cheese Mixture: 1/2 cup light cream cheese, softened 1/4 cup nonfat Greek yogurt 1/2 cup shredded part-skim mozzarella cheese 1/4 teaspoon garlic powder Salt and pepper, to taste
- Garnish: 2 tablespoons chopped fresh chives
Instructions
- Preheat Oven:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare Potatoes:
- Toss potato rounds with 1 tablespoon olive oil 1/2 teaspoon salt and 1/4 teaspoon pepper. Spread in a single layer on the prepared baking sheet. Roast for 25-30 minutes flipping halfway through until golden and tender.
- Caramelize Onions:
- While potatoes roast heat 1 tablespoon olive oil in a large skillet over medium-low heat. Add onions 1/2 teaspoon salt and 1/2 teaspoon sugar. Cook stirring frequently for 20-25 minutes until deep golden brown and caramelized. Stir in balsamic vinegar and cook 1 minute more. Remove from heat.
- Mix Cheese:
- In a bowl combine light cream cheese Greek yogurt mozzarella garlic powder and a pinch of salt and pepper. Mix until smooth.
- Assemble Bites:
- Once potatoes are roasted top each round with a small dollop of the cheese mixture. Add a spoonful of caramelized onions on top.
- Final Bake:
- Return potatoes to oven for 5 minutes just until cheese is warmed through.
- Serve:
- Remove from oven sprinkle with chopped chives and serve warm.
Pin it These bites always bring smiles at our family gatherings and are a hit with kids and adults alike.
Required Tools
Baking sheet parchment paper sharp knife large skillet mixing bowl spoon or spatula
Allergen Information
Contains dairy (cream cheese Greek yogurt mozzarella). Gluten-free if all ingredients especially yogurt and cheese are certified gluten-free. Always check product labels for allergens.
Nutritional Information
Per bite (estimated): 45 calories 2 g total fat 6 g carbohydrates 2 g protein
Pin it Enjoy these flavorful bites for your next party or cozy night in they are sure to be a crowd pleaser.
Frequently Asked Questions
- → What type of potatoes work best for this dish?
Yukon Gold potatoes are recommended due to their firm texture and ability to crisp well when roasted.
- → How do you achieve perfectly caramelized onions?
Cook sliced onions over medium-low heat with olive oil, salt, and a bit of sugar, stirring frequently for 20-25 minutes until deep golden and soft.
- → Can I substitute the cheese mixture with other cheeses?
Yes, part-skim mozzarella combined with cream cheese and Greek yogurt creates a light, creamy topping, but other mild melting cheeses can be used.
- → Is it necessary to reheat the topped potatoes after assembly?
Yes, baking the topped potatoes for 5 minutes melts the cheese slightly and melds the flavors together.
- → What garnishes complement these potato bites?
Fresh chopped chives add a mild oniony brightness, enhancing both flavor and presentation.