Horse Head Sandwich Cutouts

Featured in: Sweet & Salty Snacks

These horse head sandwich cutouts bring a whimsical touch to lunch with soft bread shaped into horse heads, layered with mild cheddar, cream cheese, and deli meat or fresh cucumber. Decorated with black olives for eyes and julienned carrots as a mane, they offer a fun and visually appealing treat. Perfect for quick assembly and customizable for vegetarian or vegan preferences, these sandwiches turn a simple meal into an engaging activity for kids or themed gatherings.

Updated on Tue, 09 Dec 2025 12:20:00 GMT
A close-up of delicious Horse Head Sandwich Cutouts, ready for a kid's lunch or a fun party. Save
A close-up of delicious Horse Head Sandwich Cutouts, ready for a kid's lunch or a fun party. | flavza.com

A playful and creative lunchbox treat featuring sandwiches cut into horse head shapes, perfect for kids and themed parties.

This recipe is always a hit at my children's parties and makes lunchtime much more exciting.

Ingredients

  • Sandwich Base: 8 slices soft whole wheat or white sandwich bread
  • Filling: 4 tbsp cream cheese, softened, 4 slices mild cheddar cheese, 4 slices deli turkey or ham (optional or substitute with cucumber slices for vegetarian option)
  • Decoration: 8 small black olives (for eyes and nostrils), 1 small carrot, julienned (for mane), 2 tbsp mayonnaise or butter (for spreading optional)

Instructions

Step 1:
Lay out the bread slices and lightly spread with mayonnaise or butter, if desired.
Step 2:
Using a horse head-shaped cookie cutter, cut out 8 horse head shapes from the bread slices.
Step 3:
For each sandwich, layer one cutout with a slice of cheese and a slice of turkey or ham or cucumber. Spread a thin layer of cream cheese on the inside of the top cutout.
Step 4:
Place the top bread cutout over the filling to assemble the sandwich.
Step 5:
Decorate each horse head with small pieces of black olive for eyes and nostrils, using a dab of cream cheese to adhere if needed.
Step 6:
Arrange julienned carrot strips along the neck or top of the head to resemble a mane.
Step 7:
Pack the sandwiches carefully into lunchboxes to maintain their shape.
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My kids love assembling and decorating their own horse head sandwiches making lunchtime a fun activity for the whole family.

Notes

Serve with fresh fruit and veggie sticks for a balanced meal. Let kids help assemble and decorate their own horse heads for a fun lunch activity.

Allergen Information

Contains wheat gluten, dairy, and possibly soy depending on cheese or bread. May contain egg if using mayonnaise and meat if using deli turkey or ham. Always check ingredient labels for allergen safety.

Nutritional Information

Calories 210, Total Fat 7 g, Carbohydrates 26 g, Protein 10 g per serving.

Vibrant Horse Head Sandwich Cutouts with black olive eyes and carrot manes make a playful lunch. Pin it
Vibrant Horse Head Sandwich Cutouts with black olive eyes and carrot manes make a playful lunch. | flavza.com

This delightful sandwich shapes will brighten any lunchbox and inspire creativity in young eaters.

Frequently Asked Questions

What bread works best for the horse head cutouts?

Soft whole wheat or white sandwich bread is ideal as it cuts cleanly and holds the shape well.

Can I substitute the deli meat for a vegetarian option?

Yes, cucumber slices make a fresh and crisp alternative for a vegetarian version.

How do I decorate the sandwiches to resemble horses?

Use small black olives for eyes and nostrils, secured with a dab of cream cheese, and julienned carrots arranged as a mane along the head’s edge.

Is there a way to make these sandwiches vegan?

Replace dairy cheeses with plant-based alternatives and omit deli meat or use veggies to maintain the flavor and structure.

What tools are needed for preparation?

A horse head-shaped cookie cutter is essential, along with a paring knife for fine decorating and a spreader for mayonnaise or butter.

Horse Head Sandwich Cutouts

Fun-shaped sandwiches combining creamy cheese, turkey or cucumber, decorated with olives and carrot strips.

Prep Time
15 Minutes
0
Total Time
15 Minutes


Difficulty: Easy

Cuisine: American

Yield: 4 servings

Dietary: Vegetarian

Ingredients

Sandwich Base

01 8 slices soft whole wheat or white sandwich bread

Filling

01 4 tablespoons cream cheese, softened
02 4 slices mild cheddar cheese
03 4 slices deli turkey or ham, optional or substitute with cucumber slices for vegetarian option

Decoration

01 8 small black olives for eyes and nostrils
02 1 small carrot, julienned for mane
03 2 tablespoons mayonnaise or butter, optional for spreading

Instructions

Step 01

Prepare Bread: Lay out bread slices and lightly spread with mayonnaise or butter if desired.

Step 02

Cut Bread Shapes: Use a horse head-shaped cookie cutter to cut out 8 horse head shapes from the bread slices.

Step 03

Assemble Filling: Layer one bread cutout with a slice of cheese and a slice of turkey, ham, or cucumber. Spread a thin layer of cream cheese on the inside of the top cutout.

Step 04

Combine Sandwich: Place the top bread cutout over the filling to assemble the sandwich.

Step 05

Decorate Sandwiches: Attach small pieces of black olive on each horse head for eyes and nostrils, using cream cheese to adhere if needed.

Step 06

Add Carrot Mane: Arrange julienned carrot strips along the neck or top of the head to simulate a mane.

Step 07

Pack for Lunch: Carefully pack sandwiches into lunchboxes to maintain their shape.

Tools You'll Need

  • Horse head-shaped cookie cutter
  • Small paring knife
  • Spreader or butter knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains wheat/gluten, dairy, and possibly soy. May contain egg if mayonnaise is used and meat if deli slices are included.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 210
  • Total Fat: 7 g
  • Total Carbohydrate: 26 g
  • Protein: 10 g