What cheeses work best for this sandwich?

Sharp cheddar and mozzarella provide a melty, balanced flavor. Cream cheese adds extra creaminess, but Gruyère can be a tasty alternative.

How should the pickles be prepared?

Dill pickle slices should be patted dry to prevent soggy bread and to maintain their tangy crunch within the sandwich.

Sourdough is ideal for its sturdy texture and tangy flavor that complements the cheeses and pickles well.

Yes, a thin layer of Dijon mustard adds a subtle sharpness without overpowering the sandwich’s rich and tangy elements.

Butter the outside of the sandwich and cook on medium-low heat, pressing lightly, for 3–4 minutes per side until golden brown and cheese is melted.

A decadent, melty grilled cheese sandwich with tangy pickles and buttery crisped bread perfect for ultimate comfort food cravings.

I enjoy making this sandwich when I want a quick but satisfying meal that feels indulgent yet familiar.

Bread & Dairy: 4 slices sourdough bread, 2 tbsp unsalted butter softened, 100 g (3.5 oz) sharp cheddar cheese grated, 60 g (2 oz) mozzarella cheese grated, 30 g (1 oz) cream cheese softened
Pickles: 8–10 dill pickle slices patted dry
Condiments (optional): 1 tsp Dijon mustard

Spread Cream Cheese:: Spread a thin layer of cream cheese on one side of each slice of bread.
Add Cheeses:: Place cheddar and mozzarella evenly over two slices of bread on top of the cream cheese.
Add Pickles:: Arrange pickle slices over the cheese.
Apply Mustard:: Spread a thin layer of Dijon mustard if using on the other two slices of bread then place them on top mustard side down to form sandwiches.
Butter Sandwiches:: Butter the outside of each sandwich generously.
Heat Skillet:: Heat a non-stick skillet over medium-low heat.
Cook Sandwiches:: Place sandwiches in the skillet and cook 3–4 minutes per side pressing lightly until the bread is golden and the cheese is melted.
Rest and Serve:: Remove from skillet let rest 1 minute then slice and serve hot.

This sandwich always brings smiles during cozy weekend lunches with my family.

Try swapping cheddar for Gruyère or using spicy pickles for a kick to customize your sandwich.

Non-stick skillet or griddle, spatula, cheese grater, knife and cutting board are essential for prep and cooking.

Contains dairy cheese and butter gluten in bread and mustard if Dijon is used. Check processed ingredients carefully.

A perfect sandwich for any time you crave something comforting with a surprising tang.

→ What cheeses work best for this sandwich?: Sharp cheddar and mozzarella provide a melty, balanced flavor. Cream cheese adds extra creaminess, but Gruyère can be a tasty alternative.
→ How should the pickles be prepared?: Dill pickle slices should be patted dry to prevent soggy bread and to maintain their tangy crunch within the sandwich.
→ What is the best bread choice?: Sourdough is ideal for its sturdy texture and tangy flavor that complements the cheeses and pickles well.
→ Can mustard be added to enhance flavor?: Yes, a thin layer of Dijon mustard adds a subtle sharpness without overpowering the sandwich’s rich and tangy elements.
→ What cooking technique ensures a perfect melt and crispy crust?: Butter the outside of the sandwich and cook on medium-low heat, pressing lightly, for 3–4 minutes per side until golden brown and cheese is melted.