Save A classic steakhouse favorite featuring perfectly seared steak topped with rich garlic-herb butter, served with crisp golden fries.
I first made this for a family celebration, and the combination of tender steak and golden fries won everyone over instantly.
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Ingredients
- Steak: 4 boneless ribeye or sirloin steaks (about 225 g (8 oz) each), room temperature, 1 tbsp olive oil, 1½ tsp kosher salt, 1 tsp freshly ground black pepper
- Garlic Butter: 100 g (7 tbsp) unsalted butter, softened, 3 cloves garlic, finely minced, 2 tbsp fresh parsley, chopped, 1 tsp fresh thyme leaves, 1 tsp lemon juice, ½ tsp salt
- Fries: 800 g (1¾ lbs) russet potatoes, peeled and cut into fries, 3 tbsp vegetable oil, ½ tsp salt, ¼ tsp black pepper
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Instructions
- Bake Fries:
- Preheat oven to 220°C (425°F) and place a wire rack over a baking sheet. Toss potatoes with vegetable oil, salt, and pepper. Spread in a single layer and bake for 30–35 minutes, turning halfway, until golden and crisp.
- Mix Garlic Butter:
- While fries cook, mix butter, garlic, parsley, thyme, lemon juice, and salt in a bowl. Chill for 10 minutes.
- Prepare Steaks:
- Pat steaks dry, rub with olive oil, salt, and pepper.
- Sear Steaks:
- Heat a heavy skillet over high heat. Sear steaks 2–3 minutes per side for medium-rare, or to desired doneness.
- Finish & Serve:
- Transfer steaks to a plate, top with garlic butter, and rest 5 minutes. Serve with fries and extra garlic butter.
Pin it This recipe quickly became a weekend favorite. My kids love dipping the fries in the extra garlic butter while we share steak night at home.
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Required Tools
Heavy skillet or cast iron pan, baking sheet with wire rack, mixing bowls, knife and cutting board, tongs
Allergen Information
Contains dairy (butter). Fries are gluten-free if no cross-contamination occurs. Always verify labels if serving to those with allergies.
Nutritional Information
Calories: 690, Total Fat: 44 g, Carbohydrates: 32 g, Protein: 40 g per serving
Pin it 
Bring the steakhouse home for dinner – these garlicky steaks and fries will impress any guest and make any night feel special.
Frequently Asked Questions
- → What cut of steak works best?
Boneless ribeye or sirloin steaks are preferred for their tenderness and flavor, but strip steak or filet mignon can be used as alternatives.
- → How do I make the fries extra crispy?
Soak cut potatoes in cold water for 30 minutes, then dry thoroughly before baking on a wire rack to enhance crispiness.
- → Can I cook the steak to different doneness levels?
Yes, sear steaks 2-3 minutes per side for medium-rare or adjust time to reach your preferred doneness.
- → What herbs are included in the garlic butter?
The garlic butter combines fresh parsley, thyme, lemon juice, and salt to create a flavorful topping.
- → Is this dish gluten-free?
Yes, if fries are baked without flour or cross-contamination, the dish is gluten-free thanks to its simple ingredients.
