Save Feuilles d'Érable Tartes Salées d'Automne is a charming celebration of autumn's bounty, inspired by the vibrant hues and elegant shapes of maple leaves. This savory tart brings together the natural sweetness of roasted seasonal vegetables, the deep richness of caramelized onions, and a subtle hint of maple syrup, all embraced by a tender, flaky pastry crust. Perfect for cozy dinners or festive gatherings, it captures the essence of French countryside flavors in every bite.
Pin it This tart combines classic French techniques with comforting, seasonal ingredients. The aromatic thyme and smooth goat cheese add depth, while the maple syrup enhances sweetness without overpowering. It’s an elegant dish that brings autumn’s colors and tastes to your table in a truly delightful way.
Ingredients
- Pastry
- 250 g all-purpose flour
- 125 g cold unsalted butter, cubed
- 1 egg yolk
- 2–3 tbsp cold water
- 1/2 tsp salt
- Filling
- 1 medium sweet potato, peeled and diced
- 1 small butternut squash, peeled and diced
- 2 tbsp olive oil
- 1 large red onion, thinly sliced
- 2 tbsp unsalted butter
- 2 tbsp pure maple syrup
- 100 g goat cheese, crumbled
- 2 eggs
- 150 ml crème fraîche
- 1 tsp fresh thyme leaves
- Salt and pepper, to taste
Instructions
- 1. Preheat the oven to 200°C (400°F).
- 2. Prepare the pastry:
- In a large bowl, combine flour and salt. Add the cold butter and rub into the flour until the mixture resembles coarse crumbs. Mix in the egg yolk and just enough cold water to form a dough. Shape into a disk, wrap in plastic, and chill for 20 minutes.
- 3. Roast vegetables:
- Toss sweet potato and butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes, or until golden and tender. Reduce oven to 180°C (350°F).
- 4. Caramelize onions:
- In a skillet over medium heat, melt butter and sauté the red onion until soft and caramelized, about 10–12 minutes. Stir in maple syrup and cook 2 minutes more. Set aside.
- 5. Blind-bake pastry:
- Roll out the pastry on a lightly floured surface and line a tart pan (23 cm/9 in). Prick the base with a fork and blind-bake for 10 minutes.
- 6. Prepare filling mixture:
- In a bowl, whisk eggs, crème fraîche, thyme, salt, and pepper.
- 7. Assemble the tart:
- Layer the roasted vegetables and caramelized onions in the tart shell. Sprinkle with goat cheese. Pour the egg mixture evenly over the filling.
- 8. Bake tart:
- Bake for 25–30 minutes, or until the filling is set and lightly golden.
- 9. Finishing touches:
- Cool slightly before unmolding. Optionally, use a maple leaf cookie cutter to shape extra pastry decorations, bake, and place on top before serving.
Zusatztipps für die Zubereitung
Ensure the butter for the pastry is very cold to achieve a flaky texture. When caramelizing the onions, stir gently and avoid high heat to prevent burning. Blind-bake the crust thoroughly to keep it crisp under the moist filling. Adjust seasoning after whisking the filling to balance flavors perfectly.
Varianten und Anpassungen
For a vegan alternative, substitute the butter with plant-based options, omit the eggs, and replace crème fraîche with oat cream and goat cheese with vegan cheese. You can also experiment by adding sautéed mushrooms or roasted parsnips to the filling for extra flavor and texture variety.
Serviervorschläge
Serve this tart alongside a fresh arugula and walnut salad to add a peppery crunch. It also pairs wonderfully with a light white wine or a warm cup of herbal tea for a comforting autumn meal.
Pin it With its harmonious layers of flavor and comforting textures, Feuilles d'Érable Tartes Salées d'Automne is more than just a dish; it’s a seasonal experience. Whether served at a family table or a festive gathering, it’s sure to bring warmth and delight to every occasion.
Frequently Asked Questions
- → Can I substitute the goat cheese?
Yes, goat cheese can be replaced with feta or a mild blue cheese to maintain a creamy texture and tangy flavor.
- → How do I prevent the pastry from getting soggy?
Blind-baking the pastry before adding the filling helps keep it crisp. Avoid over-moistening the dough.
- → What’s the purpose of maple syrup in the filling?
Maple syrup adds a subtle sweetness that complements the caramelized onions and balances the savory vegetables.
- → Can I prepare the tart in advance?
Yes, assemble and refrigerate the tart before baking. Bake fresh to preserve texture and flavor.
- → Are there vegan alternatives for this dish?
Substitute butter with plant-based options, replace eggs and crème fraîche with oat cream, and use vegan cheese to adapt it for a vegan diet.