Daffodil Cheese Board

Featured in: Sweet & Salty Snacks

This spring-inspired cheese board artfully arranges sharp cheddar, brie, goat, and manchego cheeses with fresh grapes, mango, apricots, and blueberries. Roasted almonds and pistachios add crunch, while honey and fig jam complement the flavors. Seeded crispbread, water crackers, and baguette slices surround the centerpiece, garnished with edible flowers and fresh mint. Ideal for vibrant, effortless entertaining, the board balances colors and textures for a stunning presentation and delicious tasting experience.

Updated on Sat, 29 Nov 2025 12:55:00 GMT
Vibrant Daffodil Cheese Board: Cheddar petals surround creamy brie, with colorful fruits and nuts arranged beautifully. Save
Vibrant Daffodil Cheese Board: Cheddar petals surround creamy brie, with colorful fruits and nuts arranged beautifully. | flavza.com

A vibrant, spring-inspired cheese board arranged to resemble a blooming daffodil, featuring a mix of cheeses, fruits, nuts, and crackers for a stunning visual centerpiece and delightful tasting experience.

This cheese board brings a festive touch to any gathering and impresses guests every time.

Ingredients

  • Cheeses: 150 g sharp cheddar cheese, sliced into petals, 150 g brie or camembert, cut into wedges, 100 g goat cheese, rolled into small balls, 100 g manchego or aged gouda, cubed
  • Fruits: 1 small bunch green grapes, halved, 1 mango, sliced thinly, 1/2 cup dried apricots, 1/2 cup fresh blueberries
  • Nuts & Extras: 1/2 cup roasted almonds, 1/2 cup pistachios, shelled, 2 tbsp honey, 1/4 cup fig jam
  • Crackers & Bread: 100 g water crackers, 100 g seeded crispbread, 1 small baguette, sliced
  • Garnish: Edible flowers (e.g. marigold or pansy petals), Fresh mint leaves

Instructions

Step 1:
On a large round platter, arrange the sliced cheddar in a radiating petal pattern to form the daffodils outer petals.
Step 2:
Place the brie or camembert wedges in a circle inside the cheddar petals to create the inner ring.
Step 3:
Form a central cup by piling the goat cheese balls in the center of the board.
Step 4:
Fill in gaps with manchego cubes, alternating with grapes and mango slices to add color and contrast.
Step 5:
Tuck dried apricots and blueberries around the cheeses for bursts of sweetness and visual appeal.
Step 6:
Scatter almonds and pistachios throughout the board.
Step 7:
Place honey and fig jam in small bowls, and set them on the board.
Step 8:
Arrange crackers, crispbread, and baguette slices around the edge of the platter.
Step 9:
Garnish with edible flowers and fresh mint leaves for a springtime finish.
Step 10:
Serve immediately, allowing guests to mix and match flavors.
This Daffodil Cheese Board displays a springtime spread with cheese, sweet fruit, and crunchy crackers for dipping. Pin it
This Daffodil Cheese Board displays a springtime spread with cheese, sweet fruit, and crunchy crackers for dipping. | flavza.com

This board has been a family favorite for festive spring gatherings and always sparks compliments and conversation.

Notes

Add cured meats like prosciutto or salami if desired (not vegetarian). Wine pairing: Try with Sauvignon Blanc or a light, fruity rosé.

Required Tools

Large round platter, Cheese knives, Small bowls for honey and jam, Serving tongs or forks

Allergen Information

Some cheeses may contain animal rennet. Always check labels for potential allergens if serving to guests with sensitivities.

Enjoy the Daffodil Cheese Board's tempting array: goat cheese, wedges, and colorful additions to a delicious appetizer. Pin it
Enjoy the Daffodil Cheese Board's tempting array: goat cheese, wedges, and colorful additions to a delicious appetizer. | flavza.com

Enjoy assembling this cheese board as a creative and delicious way to welcome spring guests.

Frequently Asked Questions

How can I create the daffodil shape with cheeses?

Arrange sliced cheddar in a radiating petal pattern for the outer ring, place brie wedges inside to form the inner ring, and pile goat cheese balls in the center for the flower’s core.

What fruits complement the cheeses on this board?

Green grapes, sliced mango, dried apricots, and fresh blueberries add sweet and tangy notes that balance rich cheeses.

Can I substitute nuts to accommodate allergies?

Yes, consider seeds like pumpkin or sunflower seeds for crunch if almonds or pistachios are not suitable.

What pairs well with this cheese board as a drink?

Sauvignon Blanc or a light fruity rosé enhances the flavors without overpowering the assortment.

How can I make a vegan version of this board?

Use plant-based cheeses and swap honey for maple syrup while keeping the fresh fruits, nuts, and crackers.

Daffodil Cheese Board

A colorful cheese platter arranged like a daffodil with fruits, nuts, and crackers for a fresh, elegant spread.

Prep Time
25 Minutes
Cook Time
1 Minutes
Total Time
26 Minutes


Difficulty: Easy

Cuisine: International

Yield: 6 servings

Dietary: Vegetarian

Ingredients

Cheeses

01 5.3 oz sharp cheddar cheese, sliced into petals
02 5.3 oz brie or camembert, cut into wedges
03 3.5 oz goat cheese, rolled into small balls
04 3.5 oz manchego or aged gouda, cubed

Fruits

01 1 small bunch green grapes, halved
02 1 mango, sliced thinly
03 ½ cup dried apricots
04 ½ cup fresh blueberries

Nuts & Extras

01 ½ cup roasted almonds
02 ½ cup pistachios, shelled
03 2 tablespoons honey
04 ¼ cup fig jam

Crackers & Bread

01 3.5 oz water crackers
02 3.5 oz seeded crispbread
03 1 small baguette, sliced

Garnish

01 Edible flowers (e.g., marigold or pansy petals)
02 Fresh mint leaves

Instructions

Step 01

Arrange cheddar petals: On a large round platter, arrange sliced sharp cheddar cheese in a radiating petal pattern to form the outer petals of the daffodil.

Step 02

Place brie wedges: Position brie or camembert wedges in a circle inside the cheddar petals to create an inner ring.

Step 03

Form central cheese cup: Pile goat cheese balls in the center of the board to form a central cup.

Step 04

Add manchego and fruits: Fill gaps with manchego cubes, alternating with halved grapes and thin mango slices for color and contrast.

Step 05

Incorporate dried fruits: Tuck dried apricots and fresh blueberries around the cheeses to add sweetness and enhance visual appeal.

Step 06

Scatter nuts: Distribute roasted almonds and shelled pistachios evenly across the board.

Step 07

Prepare condiments: Place honey and fig jam in small bowls and position them on the board.

Step 08

Arrange crackers and bread: Arrange water crackers, seeded crispbread, and sliced baguette around the platter’s edge.

Step 09

Add garnish: Finish by garnishing with edible flowers and fresh mint leaves for a vibrant springtime look.

Step 10

Serve: Serve immediately, allowing guests to mix and match flavors as desired.

Tools You'll Need

  • Large round platter
  • Cheese knives
  • Small bowls for honey and jam
  • Serving tongs or forks

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy, tree nuts (almonds, pistachios), and gluten (crackers, bread).
  • Some cheeses may contain animal rennet.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 340
  • Total Fat: 17 g
  • Total Carbohydrate: 34 g
  • Protein: 13 g