Save A vibrant and whimsical fruit platter arranged in the shape of a butterfly, perfect for spring gatherings, brunches, or childrens parties. Fresh, colorful fruits are paired with creamy yogurt dip and edible flowers to create a stunning, healthy centerpiece.
I love making this fruit board because it always impresses guests with its beauty and freshness, and it brings a refreshing touch to any occasion.
Ingredients
- Fresh Fruit: 1 cup strawberries, hulled and sliced, 1 cup blueberries, 1 cup blackberries, 1 cup seedless green grapes, halved, 1 cup pineapple, cut into small triangles, 1 kiwi, peeled and sliced, 1 cup mango, diced, 1 orange, peeled and segmented, 1/2 cup red grapes, halved, 1/2 cup raspberries
- Garnishes: 1/4 cup edible flowers (such as pansies or violas), rinsed, 2 tablespoons fresh mint leaves
- Yogurt Dip: 1 cup plain Greek yogurt, 1 tablespoon honey, 1/2 teaspoon vanilla extract, Zest of 1/2 lemon
Instructions
- Step 1:
- Wash and dry all fruits thoroughly. Slice or dice fruits as indicated to ensure uniform pieces for easy arrangement.
- Step 2:
- On a large rectangular or oval platter, sketch a butterfly shape lightly with a toothpick, or use parchment paper as a guide.
- Step 3:
- Arrange the fruit by color and type to form the butterfly wings: use contrasting colors side by side for a vibrant effect, creating symmetrical patterns on each side.
- Step 4:
- Use a row of grapes or blackberries for the butterflys body, and thinly sliced kiwi or orange segments for the antennae.
- Step 5:
- Fill in gaps with berries, pineapple, or mango to complete the wings.
- Step 6:
- Sprinkle edible flowers and mint leaves over the fruit for a garden effect.
- Step 7:
- In a small bowl, mix Greek yogurt, honey, vanilla, and lemon zest until smooth. Place the dip at the top or side of the board.
- Step 8:
- Serve immediately, or cover loosely and refrigerate up to 2 hours before serving.
Pin it This fruit board always creates joyful moments with family as we gather around to enjoy the vibrant colors and fresh flavors together.
Required Tools
Large serving board or platter, Sharp paring knife, Small bowls for dip and garnishes, Cutting board, Serving tongs or toothpicks
Allergen Information
Contains milk Greek yogurt. Omit or substitute yogurt for dairy-free version. Edible flowers must be food grade and pesticide free. Double-check for cross-contamination if serving guests with allergies.
Nutritional Information
Calories 120, Total Fat 1 g, Carbohydrates 27 g, Protein 4 g per serving.
Pin it This fruit board is a simple yet stunning way to elevate any gathering with healthy and delicious ingredients.
Frequently Asked Questions
- → What fruits work best for a butterfly fruit board?
Select a variety of colorful, firm fruits like strawberries, blueberries, grapes, pineapple, kiwi, mango, and raspberries to create vivid wings and distinctive patterns.
- → How can I keep the fruit fresh and vibrant?
Wash and dry fruits thoroughly, cutting them uniformly. Arrange them close together and refrigerate the platter if not served immediately, covering loosely to maintain freshness.
- → What is a good dip to accompany a fruit board?
A creamy Greek yogurt dip with honey, vanilla, and lemon zest offers a tangy-sweet complement that balances the fruit's natural flavors.
- → Are edible flowers safe for all guests?
Use food-grade edible flowers that have not been treated with pesticides. Always check for allergies or dietary restrictions before serving.
- → Can I customize the fruit board for dietary preferences?
Absolutely. Substitute seasonal fruits and use non-dairy yogurt to accommodate vegan or dairy-free needs.