What type of flour works best?

All-purpose flour creates a tender crumb while providing enough structure for rise and pull-apart texture.

How should I handle the cinnamon sugar filling?

Mix the sugar and cinnamon evenly before sprinkling over melted butter on the rolled dough to ensure consistent flavor in every piece.

Yes, chopped pecans or walnuts added between layers provide extra richness and texture without overwhelming the bread.

The bread should be golden brown on top and sound hollow when tapped, usually after 30–35 minutes at 350°F (175°C).

The glaze is optional; it adds a sweet finish and shine, especially if enjoyed warm, but the bread is flavorful on its own.

A soft, buttery yeast bread layered with cinnamon sugar, baked until golden, and perfect for sharing each piece pulls apart for a sweet, cozy treat.

I have made this warm cinnamon sugar pull-apart bread many times for holiday breakfasts and it always disappears quickly.

Dough: 3 cups (375 g) all-purpose flour, 1/4 cup (50 g) granulated sugar, 2 1/4 tsp (1 packet/7 g) active dry yeast, 1/2 tsp salt, 1/2 cup (120 ml) whole milk warmed, 1/4 cup (60 ml) water warmed, 2 large eggs room temperature, 1/4 cup (60 g) unsalted butter melted
Cinnamon Sugar Filling: 1 cup (200 g) granulated sugar, 2 1/2 tsp ground cinnamon, 1/4 cup (60 g) unsalted butter melted
Glaze (optional): 1/2 cup (60 g) powdered sugar, 1 to 2 tbsp milk, 1/4 tsp vanilla extract

Step 1:: In a large bowl, whisk together the flour, sugar, yeast, and salt.
Step 2:: In a separate bowl, combine warm milk, water, eggs, and melted butter.
Step 3:: Add wet ingredients to dry ingredients mix until a shaggy dough forms.
Step 4:: Knead by hand or with a dough hook for 6 to 8 minutes until smooth and elastic.
Step 5:: Place dough in a greased bowl, cover, and let rise in a warm place until doubled about 1 hour.
Step 6:: Meanwhile, mix together the sugar and cinnamon for the filling.
Step 7:: On a floured surface, roll the dough into a 12x20-inch (30x50 cm) rectangle.
Step 8:: Brush melted butter over the surface, then sprinkle evenly with cinnamon sugar mixture.
Step 9:: Cut the dough into 5 equal strips lengthwise, then stack the strips and cut into 6 rectangles.
Step 10:: Stack the rectangles upright in a greased 9x5-inch (23x13 cm) loaf pan.
Step 11:: Cover and let rise for 30 minutes until puffy.
Step 12:: Preheat oven to 350°F (175°C).
Step 13:: Bake for 30 to 35 minutes, covering loosely with foil after 20 minutes if browning too quickly.
Step 14:: Let cool 10 minutes in the pan, then transfer to a wire rack.
Step 15:: For the glaze, whisk powdered sugar, milk, and vanilla until smooth; drizzle over warm bread if desired.

This bread creates lovely family moments especially when fresh out of the oven enjoyed with coffee or hot cocoa.

Large mixing bowl, Stand mixer with dough hook (optional), Rolling pin, 9x5-inch loaf pan, Pastry brush, Wire rack

Contains wheat (gluten), milk, eggs, and butter (dairy). Check ingredient labels if using substitutions.

Calories: 340 per serving, Total Fat: 10 g, Carbohydrates: 55 g, Protein: 6 g

This bread is a comforting treat that fills your kitchen with the aroma of cinnamon and sugar.

→ What type of flour works best?: All-purpose flour creates a tender crumb while providing enough structure for rise and pull-apart texture.
→ How should I handle the cinnamon sugar filling?: Mix the sugar and cinnamon evenly before sprinkling over melted butter on the rolled dough to ensure consistent flavor in every piece.
→ Can I add nuts to this?: Yes, chopped pecans or walnuts added between layers provide extra richness and texture without overwhelming the bread.
→ How do I know when the bread is fully baked?: The bread should be golden brown on top and sound hollow when tapped, usually after 30–35 minutes at 350°F (175°C).
→ Is it necessary to glaze after baking?: The glaze is optional; it adds a sweet finish and shine, especially if enjoyed warm, but the bread is flavorful on its own.