# What You'll Need:
→ Oats Base
01 - 1 cup rolled oats
02 - 1 cup unsweetened coconut milk
03 - 2 tablespoons chia seeds
04 - 2 tablespoons maple syrup or honey
05 - ½ teaspoon vanilla extract
06 - Pinch of salt
→ Strawberry Layer
07 - 1 cup fresh strawberries, hulled and chopped
08 - 1 tablespoon lemon juice
09 - 1 tablespoon maple syrup or honey
→ Toppings
10 - ¼ cup coconut yogurt
11 - 2 tablespoons unsweetened shredded coconut
12 - Extra fresh strawberries, sliced
# How to Make It:
01 - In a medium bowl or jar, combine rolled oats, coconut milk, chia seeds, maple syrup, vanilla extract, and salt. Stir thoroughly until well combined.
02 - In a separate bowl, toss chopped strawberries with lemon juice and maple syrup. Lightly mash with a fork to release the natural juices.
03 - Distribute half of the oat mixture into two jars or glasses. Add a layer of the strawberry mixture, then top with the remaining oat mixture.
04 - Cover the jars with lids and refrigerate for at least 8 hours or overnight to allow the oats to absorb the liquid and soften.
05 - In the morning, stir the overnight oats gently to combine. Top each serving with coconut yogurt, shredded coconut, and fresh strawberry slices before serving.
