Save Festive, bite-sized sandwiches featuring assorted deli meats and cheeses rolled in soft bread, then cut into playful star shapes perfect for parties and gatherings.
I first served these star-shaped deli roll-ups at a family gathering and they vanished instantly everyone loved the fun shape and tasty filling.
Ingredients
- Bread: 8 slices soft white sandwich bread crusts removed
- Fillings: 8 slices deli turkey 8 slices deli ham 8 slices Swiss cheese 8 slices cheddar cheese
- Spreads: 4 tbsp cream cheese softened 2 tbsp mayonnaise 1 tbsp Dijon mustard
- Vegetables: 1 cup baby spinach leaves 1 small red bell pepper thinly sliced
- Garnish (optional): Fresh parsley chopped
Instructions
- Step 1:
- Lay out the bread slices on a flat surface and gently flatten with a rolling pin.
- Step 2:
- Mix cream cheese mayonnaise and Dijon mustard in a small bowl until smooth.
- Step 3:
- Spread a thin layer of the cream cheese mixture evenly over each bread slice.
- Step 4:
- Layer one slice each of turkey ham Swiss cheese and cheddar cheese on each bread slice.
- Step 5:
- Add a few spinach leaves and strips of red bell pepper on top of the meats and cheeses.
- Step 6:
- Starting from one edge tightly roll up each bread slice into a log.
- Step 7:
- Using a sharp knife trim the ends then slice each roll into 3 equal pieces.
- Step 8:
- Use a small star-shaped cookie cutter to cut each piece into a star shape.
- Step 9:
- Arrange the star roll-ups on a platter and garnish with chopped parsley if desired.
Pin it I love seeing the kids enjoy these at family parties especially when they notice the star shapes and get excited to eat their own roll-ups.
Notes
Serve with honey mustard or ranch dip on the side for extra flavor.
Required Tools
Rolling pin Sharp knife Small star-shaped cookie cutter Mixing bowl Cutting board
Allergen Information
Contains Wheat (bread) Milk (cheese cream cheese) Eggs (mayonnaise check label) Mustard May contain Soy (bread mayonnaise) depending on brand Always verify ingredient labels for potential allergens.
Pin it These roll-ups are perfect for any party and can be easily customized to your taste.
Frequently Asked Questions
- → What breads work best for these roll-ups?
Soft white sandwich bread is ideal as it rolls easily and holds fillings well. Whole wheat or multigrain can be used for added texture and fiber.
- → Can I make these vegetarian?
Yes, simply omit the deli meats and double the cheese or substitute with roasted vegetables for a vegetarian-friendly option.
- → How should I store leftover roll-ups?
Store them in an airtight container in the refrigerator for up to 2 days to maintain freshness and prevent the bread from drying out.
- → What dips pair well with these roll-ups?
Honey mustard, ranch dressing, or any creamy dip complements the flavors and adds extra zest to the roll-ups.
- → What tools are needed for shaping the roll-ups?
A rolling pin to flatten the bread, a sharp knife to trim and slice, and a small star-shaped cookie cutter to create the festive shapes are essential.