Save A comforting, hearty soup featuring tender chicken, nutty wild rice, and fresh vegetables in a savory broth—perfect for a cozy meal any night of the week.
This soup has become a family favorite, especially on cold evenings when we want something warm and nourishing.
Ingredients
- 2 cups cooked chicken breast shredded or diced
- 3/4 cup uncooked wild rice blend
- 1 tablespoon olive oil
- 1 medium yellow onion diced
- 2 medium carrots peeled and sliced
- 2 celery stalks sliced
- 2 cloves garlic minced
- 6 cups low-sodium chicken broth
- 1/2 cup heavy cream or half-and-half optional for a creamy version
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 bay leaf
- Salt and freshly ground black pepper to taste
- 2 tablespoons fresh parsley chopped for garnish
Instructions
- Step 1:
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté for 4 to 5 minutes until vegetables are softened.
- Step 2:
- Stir in garlic and cook for 1 minute until fragrant.
- Step 3:
- Add wild rice blend, chicken broth, thyme, rosemary, and bay leaf. Bring to a boil then reduce heat to a simmer. Cover and cook for 20 to 25 minutes or until rice is tender.
- Step 4:
- Stir in cooked chicken and simmer for an additional 5 minutes until heated through.
- Step 5:
- Optional for a creamy soup add the heavy cream or half-and-half and heat gently without boiling.
- Step 6:
- Season with salt and pepper to taste. Remove bay leaf.
- Step 7:
- Ladle soup into bowls garnish with chopped parsley and serve hot.
Pin it This soup always brings my family together around the table for a warm and satisfying meal.
Notes
Add a squeeze of lemon juice for brightness or toss in baby spinach during the last few minutes of cooking for extra greens. Serve with crusty bread for a heartier meal.
Required Tools
Large soup pot Chefs knife Cutting board Wooden spoon Ladle
Allergen Information
Contains Dairy if using cream or half-and-half Naturally gluten-free ensure broth and other packaged ingredients are gluten-free if sensitive Double-check all ingredient labels if you have food allergies.
Pin it This soup is an easy and delicious way to enjoy a wholesome homemade meal any night of the week.
Frequently Asked Questions
- → Can I use leftover chicken?
Yes, shredded rotisserie chicken works well and can save time without compromising flavor.
- → How do I make it dairy-free?
Simply omit the cream or half-and-half for a lighter, dairy-free version.
- → What type of rice is best?
A wild rice blend offers a nutty texture and earthy flavor that complements the chicken and vegetables.
- → Can I add more vegetables?
Absolutely, adding greens like spinach near the end enhances nutrition and freshness.
- → How long does it take to cook wild rice?
Simmering the wild rice blend for 20–25 minutes ensures a tender, chewy texture perfect for the dish.