Pomegranate Starburst Platter (Print Version)

Juicy pomegranate arils and fresh fruits arranged in a colorful, eye-catching starburst presentation.

# What You'll Need:

→ Starburst Fruits

01 - 1 large pomegranate, seeds (arils) only
02 - 1 cup seedless green grapes, halved
03 - 1 cup pineapple, cut into small triangles
04 - 1 cup kiwi, peeled and sliced
05 - 1 cup strawberries, hulled and halved
06 - 1 large orange, peeled and segmented
07 - ½ cup blueberries
08 - ½ cup blackberries

→ Garnish

09 - Fresh mint leaves

# How to Make It:

01 - Remove pomegranate seeds, halve grapes and strawberries, slice kiwi, cut pineapple into triangles, and segment the orange.
02 - Place the pomegranate arils at the center of a large round platter to create the starburst core.
03 - Radiate rows of grapes, pineapple, kiwi, strawberries, orange segments, blueberries, and blackberries outward from the center in an alternating, symmetrical design.
04 - Place fresh mint leaves between fruit sections to enhance color and aroma.
05 - Refrigerate the platter until ready to serve to maintain freshness.

# Additional Tips::

01 -
  • Colorful and visually stunning presentation
  • Healthy, fresh, and easy to prepare
02 -
  • For extra flavor, drizzle the platter lightly with honey or a squeeze of lime juice before serving
  • Swap in your favorite seasonal fruits as desired
03 -
  • Use ripe, vibrant fruits for the best visual appeal and flavor
  • Prepare fruits just before serving to maintain freshness and prevent browning
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