Mango Sorbet with Lime

When the heat of summer arrives, nothing is more revitalizing than a scoop of silky-smooth Mango Sorbet. This vibrant dessert captures the natural, sun-kissed sweetness of ripe mangoes, balanced perfectly with a zesty hint of lime for a refreshing finish. It is a simple yet elegant treat that brings a taste of the tropics straight to your table.

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This recipe is the ultimate solution for those looking for a light, dairy-free dessert that doesn't compromise on texture or taste. Whether you use an ice cream maker or prefer the manual freeze-and-stir method, the result is a creamy, indulgent sorbet that everyone will enjoy.

Ingredients

• Fruit: 3 large ripe mangoes (about 900 g), peeled and diced; 2 tablespoons fresh lime juice (about 1 lime)
• Sweetener: 100 g (½ cup) granulated sugar
• Liquid: 120 ml (½ cup) water
• Optional: Pinch of salt

Instructions

Step 1

Place the diced mango, lime juice, sugar, water, and salt (if using) in a blender or food processor.

Step 2

Blend until completely smooth, scraping down the sides as needed.

Step 3

Taste and adjust sweetness or lime as desired.

Step 4

Pour the mixture through a fine mesh sieve into a bowl to remove any fibers (optional for extra smoothness).

Step 5

Transfer the mixture to an ice cream maker and churn according to the manufacturers instructions until thick and creamy, about 20–25 minutes.

Step 6

If you dont have an ice cream maker, pour the mixture into a shallow container and freeze, stirring vigorously with a fork every 30 minutes until set and fluffy (about 4 hours).

Step 7

Scoop into bowls or cones and serve immediately, or freeze in an airtight container for up to 2 weeks.

Zusatztipps für die Zubereitung

For those without an ice cream maker, the key to a fluffy texture is the periodic stirring. Using a fork to break up ice crystals every 30 minutes ensures the sorbet remains light rather than turning into a solid block of ice. Additionally, using very ripe mangoes will provide the best natural sweetness and creamy consistency.

Varianten und Anpassungen

You can easily adapt this recipe to your preferences. Substitute granulated sugar with agave syrup or honey for a different sweetener profile, though note that honey will make the recipe non-vegan. For a more sophisticated version, adding a tablespoon of rum or vodka before churning helps keep the texture softer and adds a subtle adult twist.

Serviervorschläge

Serve your mango sorbet in chilled glass bowls to keep it cool while eating. For a beautiful presentation, garnish each serving with a sprig of fresh mint or a few pieces of extra diced mango. It also pairs wonderfully with fresh berries or a light wafer on the side.

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This Mango Sorbet is a testament to how simple ingredients can create a world-class dessert. Refreshing, vibrant, and incredibly easy to make, it's sure to become a staple in your summer recipe collection.

Frequently Asked Questions

→ How can I make the sorbet smoother?

Blending the mixture thoroughly and straining it through a fine mesh sieve removes fibers for a silkier texture.

→ Can I prepare this without an ice cream maker?

Yes, freeze the mixture in a shallow container and stir every 30 minutes until fluffy and firm, about 4 hours.

→ What can I use instead of sugar for sweetness?

Agave syrup or honey can replace sugar, but note honey is not vegan.

→ How do I add an adult twist to this dish?

Mix in a tablespoon of rum or vodka before freezing to keep a softer texture and add subtle flavors.

→ What tools are needed to prepare this dessert?

A blender or food processor is essential, along with either an ice cream maker or a freezer-safe container and a fork for stirring.