# What You'll Need:
→ Fish
01 - 1.1 lb white fish fillets (tilapia, cod, or halibut)
02 - 1 tablespoon olive oil
03 - 1 teaspoon chili powder
04 - 1/2 teaspoon ground cumin
05 - 1/2 teaspoon smoked paprika
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon black pepper
09 - Juice of 1 lime
→ Mango Salsa
10 - 1 large ripe mango, peeled and diced
11 - 1/2 small red onion, finely chopped
12 - 1 small red bell pepper, diced
13 - 1 small jalapeño, seeded and minced
14 - 2 tablespoons fresh cilantro, chopped
15 - Juice of 1 lime
16 - Salt to taste
→ Assembly
17 - 8 large crisp lettuce leaves (romaine, butter, or iceberg)
18 - 1 small avocado, sliced
19 - Lime wedges for serving
# How to Make It:
01 - Pat fish fillets dry. In a small bowl, combine olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, pepper, and lime juice. Rub spice mixture evenly over fish fillets and let marinate for 10 minutes.
02 - In a bowl, combine diced mango, red onion, red bell pepper, jalapeño, cilantro, and lime juice. Mix well and season with salt to taste. Set aside.
03 - Preheat grill or grill pan to medium-high heat. Grill fish fillets 3 to 4 minutes per side until opaque and flakes easily with a fork. Remove from heat and rest for 2 minutes. Flake gently with a fork into bite-sized pieces.
04 - Lay out lettuce leaves on a platter. Divide grilled fish evenly among leaves. Top each with mango salsa and avocado slices. Serve with lime wedges.
