A colorful, creamy frozen yogurt topped with pomegranate seeds and pistachios for a light, refreshing snack.
# What You'll Need:
→ Yogurt Base
01 - 2 cups plain Greek yogurt (full-fat or low-fat)
02 - 3 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract
→ Toppings
04 - 1/2 cup pomegranate seeds (arils)
05 - 1/3 cup shelled pistachios, roughly chopped
06 - 2 tablespoons unsweetened coconut flakes (optional)
# How to Make It:
01 - Line a 9x13 inch baking sheet with parchment paper.
02 - In a medium mixing bowl, blend Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
03 - Evenly spread the yogurt mixture over the parchment-lined baking sheet to about 1/4 inch thickness.
04 - Distribute pomegranate seeds, chopped pistachios, and optional coconut flakes uniformly across the yogurt layer.
05 - Press the toppings gently into the yogurt using the back of a spoon to adhere.
06 - Place the baking sheet uncovered in the freezer for at least 3 hours or until fully set.
07 - Break the frozen yogurt bark into pieces and serve immediately or keep in an airtight container in the freezer.
